Vietnamese cuisine has long been a colorful journey, where each region brings its own unique experiences. In the heart of Hanoi, on Phan Dinh Phung Street - the most beautiful street in the capital, MAMMOM restaurant has become an ideal stop for those who want to explore the Vietnamese culinary map in the most complete and authentic way.

MAMMOM restaurant was born from the endless inspiration of the love and care of Vietnamese mothers for their children through each home-cooked meal. Chef Truong Minh Triet, the person behind the quintessential flavors at the restaurant with 15 years of experience in the Vietnamese culinary industry, has recreated regional culinary recipes in the most authentic way. From ingredients to preparation, everything is meticulously cared for to preserve the original flavor, bringing diners back to their culinary memories of their homeland.

Coming to MAMMOM, diners will immerse themselves in a journey across Vietnam through each typical dish of each locality. The rich menu includes more than 200 delicious regional specialties with reasonable prices ranging from 100,000 - 300,000 VND/dish, suitable for diners of all ages. MAMMOM is a worthy choice to experience and explore Vietnamese cuisine that gourmets cannot miss. Each dish is not only a combination of flavors but also contains stories about the history, people and cultural identity of each region.

Northern Vietnam is famous for its elegance and sophistication in every dish. At MAMMOM, diners will encounter iconic dishes such as braised black carp in a clay pot, a typical Hanoian dish, Old Quarter roast duck, crispy carp braised with pickled vegetables, and authentic Northern-style braised pork. The flavors are rich yet light, reflecting the elegance of Northern cuisine.

Central Vietnam, with its harsh terrain, is the cradle of many rich and flavorful dishes. Hue banh nam, tre mixed with young mango, eel stewed with banana and bean curd and chicken hotpot with perilla leaves are some of the indispensable dishes when mentioning Central cuisine at MAMMOM. The complexity and sophistication of Central cuisine is shown through each piece of soft banh nam, the rich flavor of tre mixed with young mango, the harmonious combination of eel stewed with banana and bean curd from Nghe An and the fragrant chicken hotpot with perilla leaves. All are meticulously prepared, from the selection of ingredients to the way of seasoning, bringing the most authentic culinary experience.

Southern Vietnam is famous for its sweet and sour taste, fresh from seafood dishes and rustic dishes that can be mentioned in MAMMOM's menu such as Bac Lieu fish sauce, Western lotus root salad with shrimp and pork, steamed snakehead fish with gourd and Southern stir-fried wild duck. The simplicity and rusticity of the South is clearly shown through each dish at MAMMOM. Each dish is a memory of warm and familiar home meals of the people of the South.

MAMMOM's space brings a feeling of closeness and warmth like returning home. With a capacity of up to 230 guests, the restaurant is designed in harmony between traditional and modern styles. The bold Indochinese architecture mixed with the sophistication of Wabi Sabi style, creates a space that is both luxurious and rustic, bringing a sense of peace and familiarity.

A special highlight at MAMMOM is the dedicated and attentive service. The restaurant staff is always ready to listen and meet all the requests of diners, bringing the most memorable and complete culinary experience. Diners come not only to enjoy the food, but also to find memories and emotions associated with their homeland and family.

Each dish at MAMMOM is a story about the land and its people. For example, enjoying the crab and gourd hotpot with sweet broth from Ca Mau crab and fresh gourd is an experience of a journey to the vast fields of the Mekong Delta. Or the Can Tho fish sauce, with its rich, seductive flavor from fish sauce and minced meat, is a symbol of simplicity and richness of the countryside, reminiscent of warm family meals by the Hau River.

MAMMOM does not only stop at bringing diners delicious dishes but also wants to promote Vietnamese cuisine to the world. Mr. Nguyen Quoc Hoa, CEO of VietDeli - the operator of MAMMOM restaurant shared: "We always want to bring diners rich culinary experiences from all regions of Vietnam. At MAMMOM, each dish is not only a combination of flavors but also contains stories about history, people and national identity, contributing to the richness, diversity and sustainable vitality of Vietnamese culinary culture".

MAMMOM is not just a restaurant, but also a story about the magic of Vietnamese cuisine. A place where you can find memories, familiar flavors and new experiences. With each dish, each flavor, MAMMOM wishes to bring you a part of the homeland, a part of love and a part of borderless connection.

With love and passion for cuisine, MAMMOM wishes to bring diners both delicious dishes and cultural experiences, carrying the soul of each region of Vietnam. Each meal at MAMMOM will be a return, a time to find the most beautiful and sacred values ​​of life. In the heart of Hanoi, MAMMOM is proud to be a place to preserve and honor Vietnamese culinary culture, so that each meal becomes a journey full of emotions and memories.