Vietnamese cuisine has long been a colorful journey, with each region offering its own unique experiences. In the heart of Hanoi, on Phan Dinh Phung Street – the most beautiful street in the capital – MAMMOM restaurant has become an ideal stop for those who want to explore the Vietnamese culinary map in the most complete and authentic way.

MAMMOM restaurant was born from the endless inspiration of Vietnamese mothers' love and care for their children through home-cooked meals. Chef Truong Minh Triet, the mastermind behind the exquisite flavors at the restaurant with 15 years of experience in Vietnamese cuisine, has authentically recreated regional culinary recipes. From ingredients to preparation methods, everything is meticulously cared for to preserve the original flavors, transporting diners back to their hometown culinary memories.

At MAMMOM, diners will embark on a culinary journey through Vietnam, savoring the signature dishes of various regions. The extensive menu features over 200 delicious regional specialties at reasonable prices ranging from 100,000 to 300,000 VND per dish, suitable for diners of all ages. MAMMOM is a worthy choice for discerning food lovers seeking to explore Vietnamese cuisine. Each dish is not only a harmonious blend of flavors but also embodies the history, people, and cultural identity of each region.

Northern Vietnam is renowned for its elegance and sophistication in every dish. At MAMMOM, diners will find iconic dishes such as braised black carp, a signature dish of Hanoi's traditional meals, Old Quarter roast duck, crispy carp braised with pickled vegetables, and authentic Northern-style braised pork. The flavors are rich yet delicate, embodying the refined elegance of Northern Vietnamese cuisine.

Central Vietnam, with its harsh terrain, is the cradle of many rich and flavorful dishes. Hue-style banh nam (steamed rice cakes), tre (fermented pork sausage) mixed with unripe mango, eel stewed with banana and peanuts, and chicken hot pot with basil leaves are among the must-try dishes when discussing Central Vietnamese cuisine at MAMMOM. The complexity and sophistication of Central Vietnamese cuisine are evident in each soft and smooth banh nam, the rich and flavorful tre (fermented pork sausage) mixed with unripe mango, the harmonious combination of eel stewed with banana and peanuts from Nghe An province, and the fragrant chicken hot pot with basil leaves. All are meticulously prepared, from the selection of ingredients to the seasoning, providing the most authentic culinary experience.

Southern Vietnam is known for its sweet and sour flavors, the freshness of its seafood dishes, and rustic cuisine. MAMMOM's menu includes dishes like Bac Lieu-style fermented fish paste stew, Western-style lotus root salad with shrimp and pork, steamed snakehead fish with gourd, and Southern-style stir-fried wild duck. The simplicity and rustic charm of the South are clearly reflected in each dish at MAMMOM. Each dish evokes memories of warm, familiar home-cooked meals for those from Southern Vietnam.

MAMMOM's ambiance evokes a warm and cozy feeling, like coming home. With a capacity of up to 230 guests, the restaurant is designed in a harmonious blend of traditional and modern styles. The architecture, strongly influenced by Indochinese style and subtly infused with Wabi Sabi aesthetics, creates a space that is both elegant and rustic, offering a sense of peace and familiarity.

A special highlight at MAMMOM is its dedicated and attentive service. The restaurant's staff are always ready to listen and fulfill all customer requests, providing the most memorable and complete dining experience. Customers come not only to enjoy the food, but also to rediscover memories and emotions connected to their homeland and family.

Each dish at MAMMOM tells a story about the land and people of that region. For example, enjoying the crab hot pot with gourd, with its sweet and savory broth made from Ca Mau crabs and fresh gourds, is an experience of a journey to the vast rice paddies of the Mekong Delta. Or the Can Tho steamed fish paste, with its rich and alluring flavor from fish paste and minced meat, is a symbol of rustic charm and the warmth of the countryside, evoking memories of cozy family meals by the Hau River.

MAMMOM aims not only to offer delicious food but also to promote Vietnamese cuisine to the world. Mr. Nguyen Quoc Hoa, CEO of VietDeli – the company operating the MAMMOM restaurant chain – shared: “We always want to bring diners rich culinary experiences from all regions of Vietnam. At MAMMOM, each dish is not just a combination of flavors but also contains a story about history, people, and national identity, contributing to the richness, diversity, and enduring vitality of Vietnamese culinary culture.”

MAMMOM is more than just a restaurant; it's a story about the magic of Vietnamese cuisine. A place where you can find memories, familiar flavors, and new experiences. With each dish, each flavor, MAMMOM aims to bring you a piece of home, a piece of love, and a piece of boundless connection.

Driven by a love and passion for cuisine, MAMMOM aims to offer diners not only delicious food but also culturally rich experiences, embodying the soul of each region of Vietnam. Each meal at MAMMOM is a journey back home, a rediscovery of the most beautiful and sacred values ​​of life. In the heart of Hanoi, MAMMOM proudly preserves and celebrates Vietnamese culinary culture, making every meal a journey filled with emotions and memories.