1. Vietnamese broken rice
Broken rice is a simple dish, cooked from broken rice (broken rice, broken rice), a delicious plate of broken rice is dry rice, when cooked the rice grains do not stick together. Broken rice is served with grilled ribs, pork skin, sausage, fried egg, pickles... What makes the dish rich in flavor is a bowl of sweet and sour fish sauce with a fragrant aroma of scallion oil, very attractive. With about 18,000 VND, visitors can enjoy a hot, delicious plate of broken rice.
2. Indian Chicken Biriyani
The dish is also called Biriyani, or also known as fried or grilled rice. In addition to Basmati rice, the rice is also mixed with shallots, cumin, cinnamon, peas, cashews, ginger... This is a very good dish for those who are losing weight because the calorie content is very low.
3. Singapore Chicken Rice
This dish is similar to Tam Ky chicken rice in Quang. The origin of this dish is the residents of Hainan Island, China, so it is also called Hainanese chicken rice. A portion of chicken rice includes sticky rice cooked with chicken broth, sliced chicken, a bowl of salt, pepper, lemon and a bowl of broth. Coming to this beautiful island nation, you can enjoy chicken rice at street food stalls here.
4. Japanese Chicken Rice
In Japanese, this dish is called Oyakodon, in which “Oya” means “parent” (chicken), “ko” means “child” (chicken egg), and “don” is the general name of the accompanying ingredients. According to the Japanese, this dish must be eaten while it is still hot to fully enjoy its delicious flavor. The most attractive point is the chicken, each piece of chicken is soft but not mushy, soaked in a rich and slightly spicy sauce that is very delicious.
5. Korean mixed rice
Korean mixed rice is a very special dish, made from very familiar ingredients such as white rice, carrots, bean sprouts, bok choy, chayote... with beef or chicken eggs. When eating, mix the ingredients together, and serve with Korean chili sauce that is both rich and spicy, making visitors exclaim while eating.
6. RiceLaotian
In addition to sticky rice, bamboo rice is a favorite dish of Lao people. Bamboo rice is cooked from sticky rice. Rice is put into a bamboo tube with one end open, then covered with banana leaves and burned. The bamboo tube used to cook bamboo rice must be fresh, not too young or too old so that when the rice is cooked, the rice grains will be mixed with a little sweetness and the characteristic flavor of bamboo. Bamboo rice is often served with grilled chicken or wild boar or sesame salt. This is also a very typical dish of ethnic minorities in our country in the Central Highlands or the Northwest mountains.
7. Brunei Grilled Chicken Rice
Going to the night market in Brunei, visitors cannot miss the famous grilled chicken rice here. The meal is quite simple with white rice, a portion of grilled chicken with a little cucumber and tomato.
8. Thai mixed rice
The Thai name of the dish is Kao Klook Gapi which means mixed rice with shrimp. In addition to rice and shrimp, the dish also has fried eggs, boiled vegetables, beans, fried mackerel and of course chili peppers.
9. Malaysian Coconut Rice
Malaysian coconut rice is served with seafood such as shrimp, squid, scallops fried until golden brown. Mix the rice with seafood and tofu and fry it lightly to have a delicious dish for you. Enjoying coconut rice, visitors will feel the rich taste of coconut milk, the salty and sweet taste of fried seafood along with the characteristic spicy taste of chili and galangal.
10. Indonesian Golden Rice
Yellow rice or Nasi kuning, this is a dish made from a special type of yellow rice that is often used by the people of Bali - Indonesia during festivals and ceremonies. For them, the yellow color not only makes the dish more attractive but is also one of the four sacred colors according to tradition. When eating yellow rice, visitors will enjoy it with eggs, meat, fish, sauces and vegetables...
