Try Dimsum Vancouver Style, Canada
If you think you can only enjoy Chinese cuisine in Asia, Vancouver will change your mind. Vancouver cuisine is a fusion of many culinary styles from around the world, but also very distinct from the cooking style of the Pacific Northwest. Boasting a large Chinese community living here, it is not difficult to find a place with authentic dim sum for you to try.
It's not hard to find a place with authentic Dimsum in Vancouver.
Enjoy beer and oysters in Galway, Ireland
Not the first destination that comes to mind when you want to do a food tour, but the west of Ireland is famous for three things: raw oysters, brown bread and local beer. These dishes are a source of pride for the people here. Galway is also a great place for foodies to visit thanks to its fresh vegetables, homemade jams and famous cheeses.
Raw oysters, brown bread, and local beer are must-try specialties when visiting the West of Ireland.
Fat-free fried food in New Orleans, Louisiana, USA
This is the home of Creole cuisine, famous for its fried foods. You can’t resist spicy shrimp served with mountains of corn and potatoes, and buckets of shaved ice smothered in fragrant syrup and sweetened condensed milk.
New Orleans is home to Creole cuisine and its famous fried foods.
Experience in Istria, Croatia
Croatia has been ruled by four different countries for over 100 years, so its culinary heritage is rich. The region’s cuisine is characterised by dishes that draw on traditional Croatian roots but are inspired by neighbouring countries, from Italian risotto to kapešante, scallops from the Croatian coast. Fill your stomach at a lovely waterfront restaurant.
Don't forget to try the scallops of the Croatian coast
Authentic Italian Cuisine in Sardinia, Italy
Forget Italy's famous ham and pineapple pizza and try the other specialties of Sardinia, which has boasted a variety of Italian dishes for centuries. This Mediterranean island with a distinct Italian cuisine is famous for its culurgiones, a pastry stuffed with potatoes, cheese, onions and garlic. If you have a sweet tooth, try torrone, which tastes like nougat but is made with honey instead of sugar.
Sardinia is famous for its culurgiones.
Basque, Spain
Spain’s Basque cuisine is often among the top tourist attractions. Start your culinary adventure in San Sebastian with tapas. Pintxos are especially irresistible. They range from simple, seared scallops and red peppers stuffed with salt cod to elaborate pintxos made with smoked salt cod, foie gras and red peppers served with soy and a sweet vinaigrette.
Coming to Spain, tourists cannot miss the pintxos appetizer.
Culinary Capital of Southeast Asia: Penang, Malaysia
Visitors to Penang are amazed by the rich cuisine and typical street food stalls. There are many types of coconut milk with sugar, and many shops selling typical Southeast Asian dishes. Try one of Penang's most iconic dishes, a bowl of spicy fish noodle soup of Assam Laksa that will make any diner remember forever.
Spicy fish noodle soup is a must-try dish when visiting Penang.
Fast food in Hanoi
Hanoi is also honored to be in the top of the world's famous culinary destinations. On the crowded, bustling streets of the capital Hanoi, sidewalk eateries always attract diners with the fragrant smell of food. Among them, it is impossible not to mention banh mi with Vietnamese flavor - a dish originating from baguette (France), including meat, cucumber, coriander... In addition, beef pho for breakfast will really attract any diners visiting Hanoi.
Vietnamese bread was once ranked among the best street foods in the world by Rough Guides Magazine.
Inca cuisine in Oaxaca, Mexico
Skip the chips and cheese for this mouthwatering dish that will have you wanting to try it. Famous for its amazing sauces and dips, this Oaxacan staple also includes chocolate and chilies. With so many flavors in one dish, it’s sure to please.
Enjoy Inca cuisine in Oaxaca, Mexico
