Try Dimsum in Vancouver, Canada style.

If you think you can only enjoy Chinese cuisine in Asia, Vancouver will change your mind. Vancouver's cuisine is a fusion of many global culinary styles, yet it also has a distinct cooking style characteristic of the Pacific Northwest. Proudly boasting a large Chinese community, it's easy to find a place serving authentic dim sum.

Enjoy beer and oysters in Galway, Ireland.

While not the first destination that comes to mind if you're planning a food tour, Western Ireland is famous for three key dishes: raw oysters, brown bread, and local beer. These dishes are a source of pride for the locals. Galway is also a great place for foodies to visit, thanks to its fresh vegetables, homemade jams, and famous cheeses.

Fat-free fried food in New Orleans, Louisiana, USA

This is the birthplace of Creole cuisine, famous for its fried dishes. You won't be able to resist the spicy prawns served with mountains of corn and potatoes, and the buckets of shaved ice smothered in fragrant syrup and sweetened condensed milk.

Experiences in Istria, Croatia

Having experienced over 100 years of successive rule by four different countries, Croatia boasts a rich culinary heritage. The region's cuisine is characterized by dishes rooted in traditional Croatian culinary traditions but inspired by neighboring countries, from Italian risotto to the Croatian coastal dish of kapešante. Come and fill your stomach at a lovely riverside restaurant.

Authentic Italian cuisine in Sardinia, Italy

Forget the famous Italian ham and pineapple pizza and sample the other distinctive dishes of Sardinia, a country that has boasted a range of authentic Italian cuisine for centuries. This Mediterranean island, with its distinctly Italian culinary tradition, is famous for its culurgiones, filled with potatoes, cheese, onions, and garlic... If you have a sweet tooth, try torrone, a nougat-like dish made with honey instead of sugar.

Basque, Spain

Basque cuisine in Spain is often among the most appealing foods for tourists. Begin your culinary adventure in San Sebastian with tapas. In particular, diners will find it hard to resist the pintxos appetizer. Pintxos vary widely, from simple dishes like pan-seared scallops and red peppers stuffed with salted cod to elaborate pintxos made with smoked salted cod, foie gras, and red peppers served with soy sauce and a sweet vinaigrette.

The culinary capital of Southeast Asia: Penang, Malaysia

Visiting Penang, diners are amazed by its rich culinary scene and distinctive street food. Here you'll find a wide variety of candied coconut milk, along with numerous shops offering typical Southeast Asian dishes. Try one of Penang's most iconic dishes: a bowl of spicy Assam Laksa, a fish noodle soup that will leave a lasting impression on any diner.

Fast food in Hanoi

Hanoi also has the honor of being among the world's most famous culinary destinations. Throughout the bustling streets of Hanoi, street food stalls always attract diners with their enticing aromas. Among them, the Vietnamese-style banh mi stands out – a dish originating from the French baguette, consisting of meat, cucumber, cilantro, and more. Additionally, pho bo (beef noodle soup) for breakfast will truly captivate any diner visiting Hanoi.

Inca cuisine in Oaxaca, Mexico

Skip the fries and cheese and discover a tempting dish that will make you want to taste it just by looking at it. Famous for its amazing sauces and dips, this Oaxaca specialty also includes chocolate and chili. With a variety of flavors in one dish, diners are sure to be satisfied.

Selina Nguyen