Text:Le Diem- Image:Bao Ngoc
Talented Australian culinary artist from Sofitel Hanoi Hotel, Will Meyrick brings the breath of the world's hottest mixology trend: Culinary Cocktails to guests at Summit Lounge.
The inspiring blend of the intense color of wine and the fresh feeling of natural ingredients such as fruits, herbs, or fruit foam elevates the cocktail you are enjoying beyond the traditional mixing framework to new, spontaneous creativity.
Try the Passion Fruit Mojito,traditional Cuban drink, made from gin,Fresh lemon juice, soda, mint leaves, sugar sauce and passion fruit foam. The cool taste between the mild sourness of fresh lemon, the sweetness of sugar, the pungent aroma of mint leaves in the passion of Gin is the simple yet captivating attraction that makes Mojito the most popular cocktail in the hot summer. In particular, the creativity from passion fruit foam brings a new rich taste to the traditional Mojito.
The combination of lemongrass and cinnamon flavors with the aroma of mixed tangerine, fresh lemon, and mint leaves in each sip of spicy Vodka creates a unique style for Summit Lemongrass Martini. Sipping a Summit Lemongrass Martini cocktail, you will feel the refreshing aftertaste from the first sip to the last.
At first glance, Heavenly Melon looks like a glass of watermelon juice with a bright red color and a cool, sweet taste. But the first sip will bring you a surprise with a strong, explosive yet sweet, delicate feeling in your mouth, coming from the unique blend of sparkling wine and watermelon juice. It seems like you are entering a paradise full of charm from the intense yet gentle emotions that Heavenly Melon brings.
“Sangria” comes from the Spanish word “Sangre”, which refers to the bright red color and passionate flavor of the traditional cocktail from the land of bulls. The main ingredient of Sangria is red wine, but sometimes white wine is also used. Combined with many fresh fruits, red wine will create Sangria Blanco and white wine will bring Sangria White, both have the characteristic astringent and mellow taste of sparkling wine with the refreshing aroma of fruit.
When the late afternoon sunlight gradually turns red, the weather cools down to give way to gentle breezes, immersing yourself in the open space of Summit Lounge to admire the golden sunset horizon on West Lake with a special "culinary" cocktail, people seem to leave behind the hurried pace of urban life to immerse themselves in the vast space in front of them with subtle feelings of exploring taste buds.
SourceTravellive Magazine
