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Text:Le Diem- Image:Bao Ngoc
The talented Australian culinary artist, Will Meyrick, from the Sofitel Hanoi hotel, brings the essence of the latest global cocktail trend: culinary cocktails, to guests at Summit Lounge.
The inspiring blend of the rich aroma of alcohol and the fresh sensations of natural ingredients like fruits, herbs, or fruit-flavored whipped cream elevates the cocktail you're enjoying, transcending traditional mixing conventions to a new level of creative spontaneity.
Try the Passion Fruit Mojito!A traditional Cuban drink, made with gin.Fresh lime juice, soda, mint leaves, sugar syrup, and passion fruit froth. The cool, refreshing taste of the mild sourness of lime, the sweetness of sugar, the pungent aroma of mint leaves, and the richness of gin create a simple yet captivating appeal, making Mojito one of the most popular cocktails during the hot summer months. In particular, the creative addition of passion fruit froth brings a new, creamy flavor to the traditional Mojito.
The combination of lemongrass and cinnamon with the blended aroma of mandarin, fresh lime, and mint leaves in each sip of spicy vodka creates a unique style for the Summit Lemongrass Martini. Sipping a Summit Lemongrass Martini, you'll experience a refreshing aftertaste from the first sip to the last.
At first glance, Heavenly Melon looks like a glass of bright red watermelon juice with a sweet, cool taste. But the first sip will surprise you with a powerful, explosive yet sweet and delicate sensation in your mouth, stemming from the unique blend of sparkling wine and watermelon juice. Perhaps you've stepped into a captivating paradise, a place of both intense and gentle emotions that Heavenly Melon offers.
"Sangria" originates from the Spanish word "Sangre," referring to the vibrant red color and intoxicating flavor of this traditional cocktail from Spain. The main ingredient of Sangria is red wine, but white wine is sometimes used as well. Combined with various fresh fruits, red wine creates Sangria Blanco, while white wine produces Sangria White; both share the characteristic tartness and smoothness of sparkling wine with refreshing fruity aromas.
As the last rays of the setting sun cast a reddish hue, the air softens, giving way to gentle breezes. Immersing yourself in the open space of Summit Lounge to admire the golden sunset over West Lake while sipping a special "culinary" cocktail, you leave behind the hurried pace of city life to immerse yourself in the vast expanse before you, experiencing a refined sensory exploration.
SourceTravellive magazine
