Guest chef from Sichuan visits Li Bai restaurant.

Enjoy authentic Sichuan cuisine with dishes like boiled beef tendon and tongue in chili sauce, spicy and sour seafood stew, chili-fried crab, river fish stewed with garlic and chili, Mapo tofu, Dandan noodles, and many other signature delicacies that are sure to give diners a genuine experience of Sichuan culinary culture.

Li Bai Restaurant, 2nd Floor

www.libaisaigon.com

Sichuan cuisine was presented by two guest chefs from the Westin Chongqing Liberation Square Hotel in Chongqing.

Clark Liu, Banquet Sous Chef

Jacky Wang, Banquet Chef de Partie

From August 1st to August 16th, 2015

Lunch: 11:00 AM - 2:30 PM

Evening: 6 PM – 10 PM

Sheraton Saigon Hotel

88 Dong Khoi Street, District 1, Ho Chi Minh City

Phone: (08) 3827 2828

Fax: (08) 3827 2929

E-mail:ssht.fbsecretary@sheraton.com

government:www.sheraton.com/saigon               www.sheratonsaigon.com

The Thanh