Sichuan guest chef arrives at Li Bai restaurant

Enjoy authentic Sichuan cuisine with beef tendon and tongue boiled in chili sauce, seafood stewed in hot and sour soup, fried chili crab, river fish stewed with garlic and chili, Mapo tofu, Dandan noodles and many other typical delicacies that will surely bring diners a real experience of Sichuan culinary culture.

Li Bai Restaurant, 2nd Floor

www.libaisaigon.com

Sichuan cuisine by two guest chefs from the Westin Chongqing Liberation Square Hotel Chongqing

Clark Liu, Banquet Sous Chef

Jacky Wang, Banquet Chef de Partie

From August 1 to 16, 2015

Lunch: 11:00 - 14:30

Evening: 6pm – 10pm

Sheraton Saigon Hotel

88 Dong Khoi, District 1, HCMC

Phone: (08) 3827 2828

Fax: (08) 3827 2929

E-mail:ssht.fbsecretary@sheraton.com

Website:www.sheraton.com/saigon               www.sheratonsaigon.com

The Thanh