Starters like Salad & Black Pepper Salmon Fillet, or Queen Salad with Scallops & Pamasan Cheese will be a light start for diners. Main courses like Grilled New Zealand Beef Striploin with Peppers & Shallots with Corso’s own flavor, or Braised Lamb Shaft served with Ricotto Rice & Fresh Asparagus and Sautéed Giant Tiger Prawns in Garlic Butter with Lobster Cream Sauce are also perfect choices for main courses.
Plus, desserts like Baked Kiwi & New Zealand Vanilla Ice Cream or Fruity Egg Tart & Cream with Raspberry Sauce are sure to please.
New Zealand is a country with many lush grasslands and prairies, the weather is very favorable for raising livestock, especially lamb, beef and cheese, butter... In terms of cuisine, New Zealand is heavily influenced by European countries such as England and France, so the main characteristics are through sophisticated, elaborate processing and high-quality, nutritious meat ingredients.
During the cooking process, to preserve the nutrients and tenderness of the meat, the chefs at Corso Steakhouse & Bar will grill the meat on a charcoal grill just enough to cook the meat on both sides, then put it in the oven at a high temperature to cook from the inside. This cooking method will prevent the meat from becoming dry and tough, and will retain the sweetness in the meat (juicy).
Baked Kiwi & New Zealand Vanilla Ice Cream Dessert: Cut kiwi into thin slices, arrange on a plate, sprinkle with almond powder. Beat eggs and sugar until smooth, then add kahlua, mix well and drizzle over the kiwi. Finally, light a fire on the surface, serve with New Zealand X-cream.
How to make almond flour: mix almonds, cocoa powder, butter, flour, vanilla, bake, then crush the almonds.
For more information, please contact: CORSO STEAKHOUSE & BAR
Ground Floor - Norfolk Hotel, 117 Le Thanh Ton, District 1, HCMC
Phone: (84-8) 3829 5368 - Website: www.norfolkhotel.com.vn
