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Appetizers like Black Pepper Salmon Fillet Salad or Queen Salad with Scallops and Pamasan Cheese offer a light and refreshing start. Main courses such as Grilled New Zealand Beef Tenderloin with Pepper and Red Onion, or Braised Lamb Shank served with Ricotto Rice and Fresh Asparagus, and Large Prawns in Garlic Butter and Lobster Cream Sauce are perfect choices for a main course.
In addition, desserts like Baked Kiwi & New Zealand Vanilla Ice Cream or Fruit Egg Tart & Wild Berry Sauce Cream are sure to please you.
New Zealand is a country with vast grasslands and lush pastures, and its weather is very favorable for raising livestock, especially lamb, beef, and various types of cheese and dairy products. In terms of cuisine, New Zealand is heavily influenced by European countries such as England and France, so its main characteristic is its sophisticated and elaborate cooking methods and the use of high-quality, nutritious meat ingredients.
During the cooking process, to preserve the nutrients and tenderness of the meat, the chefs at Corso Steakhouse & Bar grill the meat over charcoal until it's cooked through on both sides, then bake it in a high-temperature oven to cook it thoroughly from the inside. This method prevents the meat from drying out and retains its juiciness.
New Zealand Baked Kiwi & Vanilla Ice Cream Dessert: Thinly sliced kiwi is arranged on a plate and sprinkled with almond flour. Eggs and sugar are beaten together, then kahlua is added, mixed well, and poured over the kiwi. Finally, the surface is torched and served with New Zealand X-cream ice cream.
How to make almond flour: Mix almonds, cocoa powder, butter, flour, and vanilla together, bake in the oven, then crush the almonds into crumbs.
For more details, please contact: CORSO STEAKHOUSE & BAR
Ground floor - Norfolk Hotel, 117 Le Thanh Ton Street, District 1, Ho Chi Minh City
Phone: (84-8) 3829 5368 - Website: www.norfolkhotel.com.vn
