Mark the poetic year-end festival season at Ashima

Mushrooms offer a sweet temptation to palates craving for subtle elegance. And especially when Japanese mushrooms are prepared with precious products imbued with the salty flavor of the sea, it will be a magical culinary experience for the end of the year filled with family emotions.

“Hokkaido Scallops with Mushrooms and Wasabi”, one of the four new dishes Ashima launched for the 2014 Holiday Season

Enjoy premium scallops imported from Hokkaido, Japan, pan-fried with high technique and very difficult to cook the scallops just right while retaining the characteristic flavor of mushrooms and special sauce from wasabi; add a little fat of mayonnaise, a little bit of spicy Japanese fresh mustard. All create a harmony of light and extremely pure flavors.

“Pan-fried prawns with festive mushrooms”, the perfect combination of the sweet and salty taste of the ocean

Trang thông tin du lịch và phong cách sống Travellive+

The end of the year may need a little more seasoning with a strong ocean flavor, so I wouldn’t want to miss out on the Festive Season Pan-Fried Tiger Prawns with Mushrooms. It’s still fresh tiger prawns that you can find in any fancy restaurant, but when pan-fried with special mushrooms stir-fried with shrimp roe sauce and cordyceps mushrooms. This is a worthy gift for the Festive Season.

“Special Ashima Salad with Ocean Tuna”, the tuna tastes much better when grilled using the Japanese tataki technique

Still the same perfect combination, I found in the special Ashima Salad with Ocean tuna. Grilled tuna served with a special sauce made from soy sauce and peanut butter - a culinary style combining Japanese and European. It is truly a very new flavor and worth throwing away the hustle and bustle of life to enjoy at Ashima.

“Basashi with precious mushrooms”, a premium gift for each other during the treat season

If you are not a seafood lover, Ashima can still please you with a new dish of the festive season made from young horse meat: Basashi (young horse meat) stewed with precious mushrooms. The tender young horse meat is simmered with precious mushroom essence, goat belly mushrooms, abalone mushrooms, yellow ox liver mushrooms – all of which are rare and healthy ingredients. Perhaps because of its preciousness, this unique dish will become a premium gift for each other during the treat season.

Especially from November 15, 2014 - January 15, 2015, Ashima restaurant has a special promotion for the festive season: Free Hokkaido Scallops with Mushrooms and Wasaibi worth 259,000 VND for groups of 3 guests when registering in advance athttp://ggg.com.vn/promotions/data/mualehoiashima/; Free Terrazas Cabernet Sauvignon wine voucher worth 799,000 VND and Hokkaido Scallops with Mushrooms and Wasaibi voucher worth 259,000 VND when using the new Festive Season dish; Free 2 2-day 1-night vacation vouchers at Emeralda Resort Ninh Binh worth 8,000,000 VND for 2 G-People members with the highest spending at Ashima.

Address of Ashima restaurant chain in Hanoi: