Celebrate the enchanting end-of-year festive season at Ashima.

Mushrooms offer a sweet temptation for palates craving delicate flavors. And especially when Japanese mushrooms are prepared with precious seafood, imbued with the rich, savory taste of the sea, it becomes a magical culinary experience for the end-of-year season filled with the emotions of family reunion.

"Hokkaido Scallops with Mushrooms and Wasabi," one of four new dishes Ashima launched for the 2014 Holiday Season.

Savor premium scallops imported from Hokkaido, Japan, pan-fried using a sophisticated technique that ensures they are perfectly cooked while retaining the distinctive flavor of mushrooms and a special wasabi sauce; complemented by the creamy richness of mayonnaise and the subtle spiciness of fresh Japanese mustard. All these elements combine to create a delicate and utterly pure symphony of flavors.

"Pan-seared prawns with mushrooms - Festive Season," the perfect combination of sweet and salty ocean flavors.

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The end of the year perhaps needs a little more flavor, a taste of the ocean, so I didn't want to miss out on the Pan-Seared Prawns with Mushrooms for the Festive Season. It's still the fresh prawns you can find in any upscale restaurant, but when pan-fried with special mushrooms and a prawn egg sauce and cordyceps, it truly deserves to be called a festive treat.

"Ashima Salad is special with tuna," the tuna's flavor becomes much more exquisite when grilled using the Japanese tataki technique.

That perfect combination is still present in the special Ashima Salad with tuna. Grilled tuna served with a special sauce made from soy sauce and peanut butter – a fusion of Japanese and European cuisine. It's truly a unique flavor, worth leaving behind the stresses of life and enjoying at Ashima.

"Basashi mushroom stew," a premium gift to give each other during the hospitality season.

If you're not a seafood lover, Ashima can still satisfy your cravings with a new dish for the festive season made from young horse meat: Basashi (Young Horse Meat Stewed with Precious Mushrooms). Tender young horse meat is simmered with precious mushrooms, including goat's belly mushrooms, oyster mushrooms, and golden beef liver mushrooms – all rare and healthy ingredients. Perhaps because of its preciousness, this unique dish will make a superb gift to give each other during the season.

Especially from November 15, 2014 to January 15, 2015, Ashima restaurant offers a special holiday promotion: Receive a complimentary Hokkaido Scallop with Mushrooms and Wasabi dish worth VND 259,000 for groups of 3 when you register in advance.http://ggg.com.vn/promotions/data/mualehoiashima/Receive a Terrazas Cabernet Sauvignon wine voucher worth VND 799,000 and a Hokkaido Scallop with Mushroom and Wasabi voucher worth VND 259,000 when ordering the new Festive Season dish; Receive two vouchers for a 2-day, 1-night stay at Emeralda Resort Ninh Binh worth VND 8,000,000 for the two highest-spending G-People members at Ashima.

Addresses of Ashima restaurant chain in Hanoi: