A unique flavor from Burrata cheese.

27/09/2016

Burrata is a type of Italian fresh cheese made from mozzarella and fresh cream. Its thin outer rind is the curdled milk of mozzarella, while the inside contains a mixture of curdled milk and fresh cream. Burrata means "butter" in Italian; it has a mild flavor and creamy aroma, and is best enjoyed fresh at room temperature.

The chefs at Basilico restaurant are delighted to invite you to experience a menu featuring special dishes prepared with Burrata cheese, one of the signature flavors of Italian cuisine. With its rich, creamy flavor and smooth, buttery texture, Burrata cheese will enhance the taste of any dish. Even better, these dishes will be prepared by our skilled chefs, ensuring a truly exceptional culinary experience for our diners.

Notable dishes include Burrata cheese cooked with crustaceans, rocket salad, avocado, and tuna; porcini mushroom soup with Parma ham and burrata cheese; and fried chicken breast with burrata cheese, potatoes, and mushroom sauce.

Visit Basilico this October; our renowned restaurant is definitely the perfect spot for cheese lovers!

Basilico – Lobby Level

InterContinental Residences Saigon

Tel: (08) 3520 9099

Email dine@icasianasaigon.com.

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