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Recently, DOJI Group and Sunset Hospitality Group have collaborated to create a new milestone on Vietnam's luxury dining map. This event is considered a breakthrough by industry insiders, as a major Vietnamese private enterprise chooses to partner with a multinational hotel and restaurant management group with the goal of "elevating the luxury service experience" in Vietnam.
According to a representative of DOJI Group, this collaboration is a strategic decision that not only expands the hotel and culinary sector but also contributes to promoting high-end tourism, bringing Vietnam, and specifically Hai Phong, closer to the status of an "international destination" in the accommodation and culinary fields.
Doji Group and Sunset Hospitality Group sign strategic cooperation agreement - a breakthrough in bringing high-end culinary experiences to Vietnam.
One of the key focuses of this collaboration is the deployment of two international brands, HANU and ATTIKO, at the Sofitel Diamond Crown Hai Phong hotel and resort complex, part of the DOJI Group. The involvement of HANU and ATTIKO in this project is seen as a strategic step in transforming the hotel from just a place to stay into a destination offering upscale lifestyle, fine dining, and international experiences for tourists and residents of Hai Phong.
With the reputation and extensive experience of Sunset Hospitality Group, this collaboration is expected to deliver world-class culinary and accommodation experiences, contributing to affirming the position of Vietnam's tourism services on the global map.
HANU is described as a high-end Korean restaurant with a "Meat Me at the Grill" concept – diners will experience grilling meat right at their table using a traditional Korean charcoal grill. Under the direction of Chef Kyung Soo Moon, HANU serves exquisite dishes made from the world's finest beef cuts, such as Hoengseong Hanwoo from Korea and Kobe beef from Japan, prepared with contemporary flavors.
HANU - a high-end Korean restaurant with a unique "Meat Me at the Grill" concept.
Meanwhile, ATTIKO is a luxurious rooftop lounge boasting a spacious 600 m² area and a modern Pan-Asian culinary concept. Located on the top floor of the hotel, ATTIKO is the ideal destination for diners to enjoy a refined culinary experience while immersing themselves in stunning panoramic views of the port city.
ATTIKO - a luxurious rooftop lounge - will become the ideal destination for sophisticated culinary experiences.
HANU and ATTIKO will be located within the Sofitel Diamond Crown Hai Phong Hotel, owned by DOJI Group. This tower boasts a prime location at a bustling intersection, unique Diagrid architecture, and international 5-star standards with 231 hotel rooms and 180 serviced apartments. With their first presence in Vietnam, these two restaurant brands are expected to transform Sofitel Diamond Crown Hai Phong into an unmissable culinary and lifestyle (F&B) destination.
The presence of HANU and ATTIKO in Hai Phong signals the city's evolving lifestyle. Once known more for its ships and industrial zones, the city is now embracing luxurious dinners, high-floor conversations with panoramic city views, and a more sophisticated urban atmosphere. Furthermore, the arrival of these international brands offers a new option for high-end customers in Hai Phong. The city, already a destination for foreign businesspeople and professionals thanks to its developed industrial infrastructure, can find venues like HANU and ATTIKO to provide a place for meetings, business discussions, or relaxation after work – an experience previously lacking in Hai Phong.
Diamond Crown Hotel Tower, Hai Phong
On the tourism map, the combination of 5-star accommodations and international cuisine is creating a subtle but significant transformation. Hai Phong is no longer just a transit point to Cat Ba or Ha Long, but is gradually being recognized as a distinct destination where tourists can enjoy the convenience of luxury hotels and savor world-class meals without having to travel far.
The addition of HANU and ATTIKO is considered a perfect complement, reinforcing Sofitel Diamond Crown Hai Phong's position as a prime destination for upscale living and international culinary excellence. These two brands not only enhance the quality of Hai Phong's high-end tourism and culinary scene but also create a strong appeal, attracting discerning diners, foreign experts, and investors, making the culinary journey more memorable than ever.
