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Recently, DOJI Group and Sunset Hospitality Group have joined forces to create a new mark on the map of luxury dining in Vietnam. The event is considered by industry insiders as a breakthrough when a large private enterprise in Vietnam chose to partner with a multinational hotel and restaurant management group with the goal of "elevating the luxury service experience" in Vietnam.
According to the representative of DOJI Group, this cooperation event is a strategic decision not only to expand the culinary hotel sector but also to contribute to promoting high-end tourism, bringing Vietnam, and specifically Hai Phong, closer to the position of an "international destination" in the field of accommodation and cuisine.
Doji Group and Sunset Hospitality Group sign strategic cooperation agreement - a breakthrough in bringing high-end culinary experiences to Vietnam
One of the focuses of this cooperation is to deploy two international brands: HANU and ATTIKO at the Sofitel Diamond Crown Hai Phong hotel and resort complex, belonging to DOJI Group. The participation of HANU and ATTIKO in this project is seen as a strategic piece to turn the hotel into not only a place to stay but also a destination for lifestyle, high-class cuisine and international experiences for tourists and residents of Hai Phong.
With the reputation and extensive experience of Sunset Hospitality Group, this combination is expected to bring international standard culinary and accommodation experiences, contributing to affirming the position of Vietnamese tourism services on the global map.
The HANU brand is described as a high-end Korean cuisine restaurant with the concept of “Meat Me at the Grill” – diners will experience grilling meat right at the table with a traditional Korean charcoal stove. Accordingly, under the direction of Chef Kyung Soo Moon, HANU serves quintessential dishes from the world’s finest beef such as Korean Hoengseong Hanwoo and Japanese Kobe beef, prepared with contemporary flavors.
HANU - high-end Korean cuisine restaurant with unique concept "Meat Me at the Grill"
Meanwhile, ATTIKO is a luxurious rooftop lounge, with a space of 600 m² and a modern Pan-Asian culinary concept. Located on the top floor of the hotel, ATTIKO is an ideal meeting place for diners to enjoy a sophisticated culinary experience and immerse themselves in the beautiful panoramic view, embracing the entire port city.
ATTIKO - the luxurious rooftop lounge will become the ideal destination for exquisite culinary experiences.
HANU and ATTIKO will be located right at the Sofitel Diamond Crown Hai Phong Hotel of DOJI Group. This tower stands out with its prime location at a busy intersection, owns a unique Diagrid architecture, meets international 5-star standards with 231 hotel rooms and 180 serviced apartments. With its first presence in Vietnam, these two restaurant brands are expected to turn Sofitel Diamond Crown Hai Phong into an unmissable culinary and lifestyle (F&B) destination.
The presence of the two brands HANU and ATTIKO in Hai Phong is a sign that the pace of life in the port city is gradually changing. In a place that was once known more for trains and industrial zones, people are now starting to talk about luxurious dinners, high-rise conversations with panoramic views of the city and a more sophisticated urban lifestyle. In addition, the appearance of these international brands also contributes to bringing a new choice to the high-end customer group in Hai Phong. The city is a destination for foreign businessmen and experts thanks to its developed industrial infrastructure; spaces like HANU or ATTIKO can become a place to meet, discuss work or relax after work – an experience that Hai Phong previously lacked.
Diamond Crown Hai Phong Hotel Tower
On the tourism map, the combination of 5-star accommodation and international cuisine has created a slight but significant change. Hai Phong is no longer just a transit point to Cat Ba or Ha Long, but is gradually being recognized as a separate destination, where visitors can enjoy the comfort of luxury hotels and enjoy international-class meals without having to travel far.
The presence of HANU and ATTIKO is considered the perfect piece, consolidating the position of Sofitel Diamond Crown Hai Phong as a typical destination of high-class lifestyle and international culinary quintessence. These two brands not only improve the quality of Hai Phong's tourism and high-class cuisine but also create a strong appeal, attracting high-class diners, foreign experts and investors, making the culinary discovery journey of tourists more memorable than ever.
