Cuon sui is also known as pho khan, quite similar to pho Tieu. It is also a soft white pho noodle at the bottom of the bowl, on top of the pho layer is sprinkled some crispy fried arrowroot noodles with beef, spices are cooked thickly into a sauce with its own flavor. On top of the bowl of cuon sui are pepper, peanuts, herbs and a few slices of chili.
The bowl of spring rolls is served to the diners, the aroma of the spices mixed together is fragrant. The bowl of spring rolls is served with hot sauce. Spring rolls do not have broth like pho, but only sauce poured over white pho. When eating, you just need to stir the spices with the pho noodles, add a little chili sauce, spices and eat with fresh mint, and you have a delicious breakfast in this highland land.
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| Spring rolls (or pho khan) are a delicious, rustic dish suitable for all budgets. |
In Lao Cai, there are many shops selling spring rolls and restaurants serving Chinese-style dishes. But most of the passengers taking the train to Lao Cai often stop at the restaurant just a few steps from the station. Here, while waiting for the spring rolls, you can take the time to take care of your personal hygiene and prepare your luggage for the trip to explore Lao Cai. A bowl of delicious spring rolls, with a unique, fragrant cinnamon scent at an affordable price is always the choice of young people when coming to Lao Cai. Not only is it affordable for workers, this dish can also be eaten all year round and once you eat it, you will never forget its taste.
Along with horse meatballs, spring rolls are a typical dish of Lao Cai that anyone who comes here wants to enjoy at least once.
Article and photos: Lam Linh
