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Private room
Sorae has 12 private rooms of varying sizes to suit different purposes and customer needs. Seven of them—Ryotei, Hinata, Koi, Saruka, Niwa, Zen, and Zinga—can accommodate 8 people, suitable for families and groups of friends. Five of them—Geisha, Misora, Fujiyama, and Yozora—can accommodate more than 10 people, ideal for business meetings, private events such as parties, or birthdays.
Last April, Sorae restaurant proudly introduced two new private rooms on the 25th floor, named Shinuu and Hoshi, which can be combined and can accommodate up to 32 people. With 14 rooms in total, Sorae has become the Japanese restaurant with the most private rooms in Saigon.
Organize meetings
Combining 5-star service quality with newly upgraded facilities and a diverse menu to suit all budgets, Sorae ensures that your event will be a success.
With its diverse seating capacity and number of private rooms, along with a guarantee of food quality and service, Sorae is not only a place for diners to enjoy authentic Japanese cuisine but also an ideal venue for meetings or private events.
Omakase Menu
Combining high-quality, fresh imported ingredients with creative interpretations of traditional Japanese cuisine and a fusion of Eastern and Western culinary styles, Chef Danny Yong has designed a special menu: the Omakase menu – from incredibly tempting appetizers to main courses featuring carefully selected seafood such as Japanese salmon, scallops, and authentic Wagyu beef.
To ensure food quality and high culinary standards, Sorae's Omakase menu is priced from 2,690,000++/person with a minimum of 8 guests and requires a 3-day advance reservation.
Enjoy Japanese Sendai Wagyu beef.
Wagyu is the general name for Japanese cattle breeds, a specialty livestock of the Land of the Rising Sun. A characteristic of premium Wagyu beef is the even distribution of white fat marbling throughout the red meat fibers. This balanced ratio of meat and fat results in a tender, flavorful cut that is so soft it almost melts in your mouth.
Unlike other imported frozen foods on the Vietnamese market, Dinh Phong Company's imported Sendai Wagyu beef is fresh beef kept chilled from Japan to Vietnamese consumers via air freight, following strict procedures and food safety and hygiene standards. Therefore, the quality and flavor of the meat are absolutely guaranteed.
Enjoying premium Wagyu beef from Sendai, admiring the stunning cityscape from above, and sipping a glass of red wine is sure to be a delightful experience.
Sendai Wagyu Beef (Sirloin) 300g: 1,890,000 VND*
Sendai Wagyu Beef (Loin) 300g: 1,890,000 VND*
Sendai Wagyu Beef (Shoulder) 200g/400g: 1,390,000 VND*/2,490,000 VND*
*Served with 4 types of dipping sauces and grilled vegetables.
The program is valid until July 31, 2017.
