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1. Yakisoba-pan bread, Japan
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| No one would have guessed that yakisoba noodles were the filling of this sandwich. Photo: Flickr |
Yakisoba is the name of a popular Japanese stir-fried noodle dish, but it's cleverly combined with bread to create a Japanese-style hamburger: Yakisoba pan. This bread with its unique Yakisoba noodle filling is sure to satisfy anyone who loves this delicious Japanese noodle dish.
2. Smorrebrod bread, Denmark
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| Smorrebrod bread has only one layer of bread underneath. Photo: Flickr |
Also known as an open sandwich, Smorebrod is a classic dish enjoyed by Danes and foreigners alike. It's a type of sandwich consisting of a single layer of rye bread with a variety of toppings such as seafood, smoked meat, etc.
3. Potato sandwich, English
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| The bread is both strange and familiar. Photo:Flickr |
Known as a fast food item, it's no surprise that potato sandwiches are a popular choice in England. Crispy fried potatoes are sandwiched between two layers of bread along with delicious chili sauce. In some parts of England, this sandwich is also served with bacon.
4. Coffin bread, Taiwan
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| Coffin bread is very popular among young people in Taiwan. Photo:Taiwan Food Culture |
Coffin bread is a very popular street food in Taiwan. It's a type of bread shaped like a box with a lid, filled with chicken, liver, shrimp, carrots, potatoes, and milk, then baked until golden brown. Coffin bread is typically served with a seafood sauce.
5. Corn Torrilla, Mexico
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| Torrilla bread is flat and disc-shaped. Photo:Peanut butter peppers |
Corn torilla bread is a unique feature of Mexican cuisine. Although called bread, the torilla is actually made from corn flour. The corn flour is mixed with water, seasoned with various spices, and then baked until golden brown. It is served with various fillings such as salmon or minced pork.
6. Francesinha bread, Portugal
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| The cake is served with plenty of sauce. Photo: Cinnamonlotus |
Perhaps the Francesiha is the only bread in the world served on a plate with a generous amount of sauce covering it. It's a type of bread eaten with sausage, bacon, and, notably, a sauce made from tomatoes, cheese, and a little beer.
7. Bocadillo de tortilla de patata, Spain
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| The unique filling of Bocadillo de tortilla de patata. Photo:Flickr |
At first glance, a Bocadillo de tortilla looks like a regular sandwich, but what makes it unique is its delicious filling. The filling consists of a crispy fried egg and various vegetables. Bocadillo de tortillas are sold on many streets throughout beautiful Spain.
8. Duck meat sandwich, China
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| The steamed bread has a rather unusual white color. (Photo)New York. Serious Eats |
Perhaps duck meat sandwich is the only type of sandwich that isn't baked but steamed. The bread is shaped into round pieces and then steamed in a pot. The sandwich is filled with duck meat and a little fresh vegetables, served with sweet sauce.
