Ratatouille originates from the beautiful Provence region of France, which is famous for its 'green', low-calorie and vitamin-rich dishes. It is simply stewed vegetables in tomato sauce. It is famous throughout the Mediterranean region because it is easy to make, delicious and has a pretty eye-catching appearance. Ratatouille is often present in French family meals on weekends or Christmas, a nutritious, hot dish that also has an ideal cooling effect on the body.
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Traditionally, ratatouille was not presented in the fancy vegetable layers it is today. It was a rather simple dish, consisting of cubes of zucchini, tomatoes, green and red peppers, onions, and garlic cooked in tomato sauce. Ratatouille was often served as a side dish, but it could also be served as a main course with bread, rice, or pasta.
Some ways to eat Ratatouille
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Ngoc Anh (TH)
