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Ratatouille originates from the beautiful Provence region of France, known for its "green," low-calorie, and vitamin-rich dishes. It's simply a stew of vegetables in tomato sauce. It's popular throughout the Mediterranean region because it's easy to make, delicious, and visually appealing. Ratatouille is often found in French family meals on weekends or Christmas, a nutritious, hot dish that's also ideal for cooling the body.
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Traditional ratatouille wasn't presented in the eye-catching layered vegetable arrangement it's known for today. It was a rather simple dish consisting of diced zucchini, tomatoes, green peppers, red peppers, onions, and garlic cooked in a tomato sauce. While usually served as a side dish, ratatouille can also be paired with bread, rice, or pasta to create a main course.
Several ways to eat Ratatouille
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Ngoc Anh (TH)
