Premium American beef served on hot stones.

Located on the most beautiful corner of Nguyen Hue Boulevard, surrounded by bustling shopping centers, office buildings, banks, and fashion boutiques, Calibre Restaurant has long been a sophisticated and modern meeting place for business people. At Calibre, diners not only enjoy the pinnacle of European and Asian culinary art but also experience a full range of drinks from coffee, juices, smoothies to cocktails, beer, and wine, all expertly mixed by professional bartenders in an extremely luxurious and cozy atmosphere.

This October, Calibre restaurant is pleased to introduce classic flavors crafted from premium Greater Omaha American beef, USDA Choice certified – a top-grade beef standard from the U.S. Department of Agriculture. With three signature dishes – Striploin, Tenderloin, and Rib-eye – grilled on hot stones and served with various sauces such as BBQ sauce, green peppercorn sauce, and mushroom sauce, we are sure to satisfy even the most discerning palates.

American beef has long been known and celebrated worldwide for its quality, thanks to its distinctive, non-greasy marbling, consistent quality, high nutritional content, and abundance of amino acids, all achieved through rigorous breeding and inspection processes. After import, the beef is meticulously marinated in a special sauce developed and prepared by Calibre's experienced head chef. It is this refined and unique marinating technique that makes the meat so tender and its flavor so exquisite.

Furthermore, what sets this restaurant apart is that the beef is grilled on hot stones. These stones, sourced from volcanic regions, have high heat resistance. The hot stones are placed in an oven for 4 hours at 400°C before being used to grill the beef at the customer's table. Grilling American beef on hot stones is both healthy and preserves the original flavor of the beef, while also creating an enticing aroma that makes the dish even more delicious and special. Moreover, all ingredients at the restaurant are carefully selected to ensure food hygiene and a balanced nutritional content for diners.

Information about Greater Omaha American beef:

Omaha American beef is imported through Greater Omaha Packaging, a reputable company specializing in providing the highest quality beef in Omaha, Nebraska. As a country with a developed livestock industry, the United States has a long history of raising large herds of cattle for milk and meat on vast grasslands, providing an abundant food source for its people.
With a 24-month cattle rearing process, after about 15 to 16 months, the cattle are free-ranged to graze, and then for at least 4 months they are brought back to be "nourished" with high-quality roughage such as ground grains. This care method results in beef that is tender and flavorful. Beef, therefore, has become one of the favorite foods of Americans, and the American beef brand has gradually become popular worldwide thanks to its quality, yield, and unique butchering techniques.

Restaurant information:
1. Calibre Restaurant (Palace Saigon Hotel branch):
1st floor, Palace Saigon Hotel, 56 – 66 Nguyen Hue, District 1, Ho Chi Minh City. Tel: (08) 38292860
2. Calibre Restaurant (Saigon Lotus Hotel branch):
Ground floor, Bong Sen Saigon Hotel, 117 – 123 Dong Khoi, District 1, Ho Chi Minh City. Tel: (08) 38296239
3. Calibre Restaurant (Unionsquare Branch):
Floor B2 Union Square Building (Vincom A) – 171 Dong Khoi, Ben Nghe Ward, District 1, Ho Chi Minh City, Tel: (08) 38272296
4. Bier Garden Restaurant:
125 Dong Khoi, Ben Nghe Ward, District 1, Ho Chi Minh City, Tel: (08) 35210691

Price: 
US Rib-Eye Steak on the Hot Rock: 449,000++
US beef striploin grilled on a hot rock: 449,000++
US beef tenderloin grilled on a hot rock: 499,000++

The Thanh