Premium American beef on hot stones

Located on the most beautiful corner of Nguyen Hue Boulevard, surrounded by bustling commercial centers, office buildings, banks and fashion stores, Calibre Restaurant has long been an elegant and modern meeting place for businessmen. Coming to Calibre, diners not only enjoy the pinnacle of European and Asian culinary art but also experience a full range of drinks from coffee, juice, smoothies to cocktails, beer and wine, delicately mixed by professional bartenders in an extremely luxurious and cozy space.

This October, Calibre restaurant is pleased to introduce classic flavors made from premium Greater Omaha American beef, certified by USDA Choice - a certificate of premium beef by the US Department of Agriculture. With three signature dishes of the restaurant: Striploin, Tenderloin and Rib-eye grilled on hot stone and served with different sauces such as BBQ sauce, green pepper sauce and mushroom sauce, it will surely satisfy the most discerning diners.

American beef has long been known and honored worldwide for its quality thanks to its characteristic, non-greasy marbling, consistent quality with high nutritional content, and the convergence of many amino acids thanks to a strict breeding and inspection process. After being imported, the beef is carefully marinated with a special sauce researched and prepared by the experienced chef of Calibre restaurant. It is thanks to this unique and sophisticated marinade experience that the meat pieces become softer and more delicious.

In addition, a point that makes the restaurant different is that the beef is grilled on hot stones. These are stones taken from volcanic areas so they can withstand high heat. Hot stones are left in the oven for 4 hours at 400 degrees Celsius before being used to grill beef at the table for diners. American beef grilled on hot stones is not only good for health but also retains the original flavor of the beef while also stimulating the aroma that makes the dish more delicious and special than ever. Not only that, the ingredients at the restaurant are carefully selected to ensure food hygiene and reasonable nutritional content for diners.

Information about Greater Omaha American Beef:

Omaha American beef is imported through Greater Omaha Packing Company - a reputable company specializing in providing the highest quality beef in Omaha, Nebraska. As a country with a developed livestock industry, the United States has a long history of raising large herds of dairy and beef cattle on vast grasslands, providing a rich source of food for the people.
With a 24-month cattle raising process, after about 15 to 16 months, the cows are allowed to graze and then for at least 4 months they are brought back to be “nourished” with high-quality roughage such as ground grains. This care creates a softer and more flavorful beef. Beef has therefore become one of the favorite dishes of Americans and the American beef brand has gradually become popular worldwide thanks to its quality, yield and unique butchering techniques.

Restaurant information:
1. Calibre Restaurant (Saigon Palace Hotel branch):
1st Floor, Palace Hotel Saigon, 56-66 Nguyen Hue, District 1, Ho Chi Minh City. Tel: (08) 38292860
2. Calibre Restaurant (Saigon Lotus Hotel branch):
Ground floor, Saigon Lotus Hotel, 117 – 123 Dong Khoi, District 1, Ho Chi Minh City. Tel: (08) 38296239
3. Calibre Restaurant (Unionsquare Branch):
B2 Floor, Union Square Building (Vincom A) – 171 Dong Khoi, Ben Nghe Ward, District 1, HCMC, Tel: (08) 38272296
4. Bier Garden Restaurant:
125 Dong Khoi, Ben Nghe Ward, District 1, HCMC, Tel: (08) 35210691

Price: 
US rib-eye steak on the hot rock: 449,000++
US beef striploin on the hot rock: 449,000++
US beef tenderloin on the hot rock: 499,000++

The Thanh