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Every autumn, housewives eagerly await the season of mudskippers. Once they've tasted them, they crave them and become addicted, so if they don't manage to buy a few batches to enjoy during the mudskipper season, they feel very guilty because the mudskippers sell out very quickly. If they miss out, they have to wait until the off-season or even the following year to find that special flavor again.
At first glance, the sea worm can easily startle and frighten anyone who sees it. Sea worms look like colorful worms: green, brown, yellow, wriggling and struggling in a very strange way… But…Sea worms can be prepared into many delicious dishes: sea worm patties, sea worm sauce, steamed sea worms, sea worms stir-fried with gac leaves… Each dish is delicious in its own way and has its own way of being enjoyed, but perhaps the most popular is the fragrant and delicious sea worm patties.Adding a little orange peel to enhance the aroma makes the mudworm patties absolutely perfect. Mudworm meat mixed with a little finely ground pork shoulder, a few eggs, dill, shallots, fresh chili peppers, black pepper, salt… all create an unforgettable flavor.
