Every autumn, housewives look forward to the season of rươi. Once eaten, they crave and become addicted, so when the rươi season comes, if they don't have time to buy a few batches to enjoy, they feel guilty because the rươi runs out very quickly. If they don't have time to buy, they have to wait until the rươi season or until next year to find that special flavor again.
At first glance, the earthworm can easily make people startled and scared. It looks like worms of many colors: green, brown, yellow, wriggling and struggling very "wriggling and striped"... But rRuoi can be processed into many delicious dishes: rươi rolls, rươi sauce, steamed rươi, rươi stir-fried with gac leaves... Each dish is delicious in a different way and has its own way of enjoying, but perhaps the most popular is still the delicious rươi rolls. MoreA little tangerine peel to enhance the aroma makes the crab cake perfect. The crab meat mixed with a little minced pork shoulder, a few eggs, dill, shallots, fresh chili, pepper, salt… all create an unforgettable flavor.
