Ly Ngu Vong Nguyet and the "memorable" flavor from Sheraton Hanoi
Sheraton Hanoi mooncakes are not only loved for their unique, sophisticated, creative flavors and handcrafted by the hotel's talented chefs, but also for their 5-star quality and class that have been preserved throughout the 16-year journey.
Coming to the Mid-Autumn Festival this year, Sheraton Hanoi introduces the Sheraton Mooncake collection - Ly Ngu Vong Nguyet. Taking the familiar image in Vietnamese beliefs, the collection depicts the image of two carps frolicking, chasing the bright golden moon reflected on the lake surface. “Ly Ngu Vong Nguyet” will be a wonderful and meaningful gift for partners, relatives and friends, to celebrate a complete Mid-Autumn Festival together.
Taking a familiar image from Vietnamese beliefs, the collection depicts a pair of carp swimming happily, chasing the bright golden moonlight reflected on the lake surface.
Diverse collection of boxes with many rich flavors for customers to choose from:
Luxury Box: Traditional mixed fruit mooncake, Oolong tea mooncake and salted egg mooncake, Mooncake with lotus seed, walnut and salted egg mooncake, 1 bottle of red wine.
Deluxe Box: Traditional mixed fruit mooncakes, Mooncakes with green tea, lotus seeds and dried apricots, Mooncakes with green beans, chia seeds and salted eggs, Mooncakes with oolong tea and salted eggs, Mooncakes with raspberries and pumpkin seeds, Mooncakes with lotus seeds, walnuts and salted eggs.
Delight Box: Traditional mixed fruit mooncake, Oolong tea mooncake and salted egg mooncake, Raspberry and pumpkin seed mooncake, Lotus seed, walnut and salted egg mooncake.
Classic Box: Traditional mixed fruit mooncake, Mooncake with green tea, lotus seed and dried apricot filling, Mooncake with green bean, chia seed and salted egg filling.
Unique Mooncakes from Capella Hanoi
This year, Capella Hanoi has launched the most luxurious Mid-Autumn Festival gift box in the capital with an extremely limited edition and four special flavors. Inspired by the 1920s, Capella Hanoi's mooncake collection is as sophisticated as the Divas of this era.
Diners can explore the unique flavors of cakes featured in Capella's four restaurants: Backstage with its sophisticated take on traditional Hanoian cakes, Diva's Lounge and The Hudson Rooms with its exciting contemporary flavors, and the quintessence of Japanese cuisine at Koki, the only 1-Michelin-starred Japanese restaurant in Vietnam.
Mooncake flavors.
Diva's Lounge's mooncakes are loved for their unique and novel apricot-infused green tea flavor. Each piece of Diva's cake is like a piece of music with high and low tones, the sweet and sour taste of apricot mixed with a slight astringency of green tea creates a perfect balance when enjoyed with a lingering aftertaste.
Tasting a piece of Backstage Mooncake, I feel like my childhood is coming back with the sweet and fatty pumpkin jam, the rich taste of white sesame, lotus seeds, and the indispensable crispy yet wonderfully sweet piece of lard. Backstage's premium mixed Mooncake is a sweet gift of memories and the quintessence of traditional Hanoi cuisine.
Matcha green tea cake with apricot jam.
Inspired by the unique New York cuisine of the 1920s, The Hudson Rooms introduces to diners the unique flavor of mooncakes made from dark chocolate and cranberries. The bitterness of chocolate blends harmoniously with the sweet and sour taste of cranberries, creating a delicious symphony that captivates and lingers in every diner.
Combined with plum, red beans and wasabi, Koki's mooncake flavor brings diners a very unique Japanese flavor. The fatty red bean flavor, a little sweet plum aroma, and a light wasabi flavor are strange but interesting.
“Metropole Memories” - A collection of moon cakes reminiscent of old Hanoi
This Mid-Autumn Festival, Sofitel Legend Metropole Hanoi launches the “Mémoire du Metropole” (Metropole Memories) collection with six special flavors and a delicately designed mooncake box inspired by the hotel’s historic Metropole Wing building.
The delicately designed cake box is inspired by the hotel's historic Metropole Wing building.
With carefully selected ingredients, exclusive recipes, no preservatives and through the hands of talented artisans, this year's Metropole Mooncakes have six flavors: Traditional Mixed; Black Sesame and Sunflower Seeds; Orange Marmalade and Grand-Marnier; Green Beans, Apricots and Salted Eggs; Vietnamese Coffee and Nuts; Mango, Passion Fruit and Vanilla.
The cake box is designed simply but meaningfully, evoking “Metropole Memories” on the occasion of the Metropole Wing building completing its comprehensive upgrade and reopening this coming November.
Inspired by the 18th-century French toile de jouy fabric pattern, the Metropole cake box features the peaceful beauty of old Hanoi. With a monochrome color palette, each pattern on the cake box vividly recreates daily life scenes and famous landscapes of the capital. The cake box is also decorated with delicate and luxurious gold-plated details, bringing warmth to the reunion season.
Inspired by the 18th-century French toile de jouy fabric pattern, the Metropole cake box features the peaceful beauty of old Hanoi.
JW Marriott Hanoi launches 2023 Mooncakes with 2 versions: traditional and premium
Inspired by the image of Ginkgo leaves symbolizing peace and prosperity, the 2023 Mooncake Box of JW Marriott Hanoi Hotel is the perfect "moon season gift". You can choose between traditional or premium boxes to enjoy the delicious taste of the lovely mini mooncakes.
Box of 4 cakes with wine - traditional box version 2023.
Unlike previous years, this year's mooncakes from JW Marriott Hanoi are round in shape, inspired by the full moon of August, representing family gatherings. The delicate flavors are a harmonious combination of traditional and modern flavors with many delicious options such as pandan leaf, taro, black sesame, red bean, white lotus with salted egg yolk, and a new green bean and chia seed filling.
In particular, in the premium box version, the hotel introduces a small, cute cake size, along with two types of cake fillings appearing for the first time: Green Tea and Durian flavors that will surely delight you.
Premium box of 8 cakes and demi wine - eye-catching colorful box design with 2 new cake filling flavors: Durian and Green Tea
With the choice of a box of 4 or 6 cakes with tea, a box of 4 cakes with wine and a premium box of 8 small cakes with demi wine, along with a luxurious and elegant design, the JW Marriott Hanoi moon cake box promises to be the perfect gift for you to send your feelings and best wishes to your loved ones on the occasion of Reunion.
Kieu Lien Nguyet Lam - Pan Pacific Hanoi's Mid-Autumn Festival cake collection with a special emotional story
"A hundred flowers are charming in the human world
Deep pond, stagnant water, I stand alone
Lotus heart is pure as jade
West Lake shines brightly under the moonlight.
Ancient Confucian scholars often leaned towards beauty that surpasses the ordinary, achieved through the will to strive. Like weeds on the roadside, growing luxuriantly from decay. Like the pure lotus flower on the water, originally rising from the mud.
The body is washed in the waves but has no flirtatious features, hollow inside, straight outside, does not spread, does not branch, can only be admired from afar. The pure beauty, elegant fragrance exudes the demeanor of a gentleman with extremely noble qualities. In admiration for the beauty of lotus, Pan Pacific Hanoi Hotel has chosen the image of West Lake lotus pond to tell the story of this year's Mid-Autumn Festival cake collection.
In addition to the overlapping wavy details on the moss green box surface, this year's collection also impresses with each flower pattern and leaf crevice being engraved with gold-plated metal, opening up a scene of West Lake reflecting all things on an autumn night.
Showing admiration for the beauty of lotus flowers, Pan Pacific Hanoi Hotel chose the image of West Lake lotus pond to tell the story of this year's Mooncake Collection.
Under the moonlight, sometimes dim, sometimes bright, each lotus flower persistently stretches through the canopy of leaves, continuing its journey of growth, yearning to reach good values of life. That is also the heartfelt wish that the Hotel sends on behalf of you to your relatives and partners this year's moon season.
Under the dedicated and creative hands of the chef, this year's collection offers 6 premium fillings, which are not only delicious but also retain the distinctive flavors of the ingredients: Black tea and salted egg filling, Green bean and melon seed and salted egg filling, Melon and salted egg filling, Chocolate and cream cheese filling, Ham and salted egg filling, Lotus seed and salted egg filling.
This year's collection offers 6 premium fillings that are not only delicious but also retain the distinctive flavors of the ingredients.
Lam Cuc Vong Nguyet - full of love from InterContinental Hanoi Landmark72
Cherish the beauty of Vietnamese culture and honor the traditional Mid-Autumn Festival with the “Lam Cuc Vong Nguyet” mooncake collection of InterContinental Hanoi Landmark72 hotel. With the familiar flavor of the Reunion Festival, this will be a gift full of affection for your loved ones and partners.
Lam Cuc Vong Nguyet collection with luxurious and sophisticated design.
The collection includes fillings with very unique and familiar flavors such as Mixed, Green Rice, Lotus Seeds, Coconut Milk, Green Beans, Ham and Oolong Tea... all made according to a unique recipe from the most refined ingredients. The hotel also launched new flavors and aromas for this year's holiday season including Red Apple, American Melon and Chia Seeds.
The moon cake box designs this year are innovative in both color and style, bearing a luxurious, modern mark with light green and turquoise tones. The highlight on the box is the delicate motif of bright chrysanthemums, the flower representing autumn in the Four Seasons of Flowers, implying wishes for joy, fortune and longevity.
The collection includes fillings with very unique and familiar flavors such as Mixed, Green Rice, Lotus Seeds, Coconut Milk, Green Beans, Ham and Oolong Tea...
