Different from the traditional colorful old menu of southwestern French cuisine, Chef Alain's new autumn-winter menu not only has a harmonious and appropriate combination of appetizers - main courses - desserts - wine, but also shows interesting innovations in the use of new ingredients, or the combination of ingredients that do not usually go together. Gourmets will enjoy the sweetness of the sea, the rich taste of pan-fried beef tenderloin, the rich taste of foie gras or the gentle, fresh taste of seasonal fruits and vegetables. In particular, you cannot miss the fresh raspberry and jelly dessert, vanilla milk rice and vervain ice cream because of the unique and strange taste of this ice cream.
Chef Alain's new fall-winter menu will introduce many interesting surprises to the capital's diners.
The new menu designed by Chef Alain himself will be introduced to diners from November 3, 2017 at Press Club (12 Ly Dao Thanh, Hoan Kiem, Hanoi). The exquisite lunch with a harmonious combination of three appetizers - main course - dessert, priced at VND900,000++/meal and a more passionate, cozy dinner with an additional main course, priced at VND1,200,000++/meal. These are also the dishes that are currently highly appreciated at Chef Alain's famous 2* Michelin restaurant in the splendid capital of Paris, called Carré des Feuillants, where diners often have to make reservations several weeks or even months in advance to have the opportunity to enjoy.
As one of the most famous chefs in France, Alain Dutournier owns two Michelin-starred restaurants in Paris and has become the soul of Press Club – the first culinary address he has collaborated with outside of France since 2015. Twice a year, he flies from Paris to Hanoi to introduce new menus, exchange, meet and personally cook delicious dishes for culinary connoisseurs in the capital.
