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The second stop is in the south of the boot-shaped country and is very blessed with nature. With a mild climate and rich soil, Puglia is easy to develop a diverse agriculture. This land is home to more than 60 million olive trees and provides about 23% of the olive oil production for the whole of Europe.
Puglia is also known as the land of cheese because it offers many excellent cheeses. One of the most famous candidates is burrata. This cheese has a thin, soft crust and a creamy, aromatic filling. Puglians are also very proud of their unique orecchiette. Shaped like tiny ears, this pasta is often served with thick sauces.
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This month, Chef Matteo brings you the culinary essence of Puglia with a delicious four-course menu. The highlight this time is the burrata cheese in all the menus. Start with burrata cheese served with grilled shrimp and cold tomato soup.
Next, the pure Puglia flavours of orecchiette with broccoli sauce, salted fish and burrata await you. Cheese lovers should not miss the grilled sea bass with burrata sauce and crispy fried eggplant.
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The final stop on your Puglia trip is a soft chocolate cake with burrata cream and a cold hazelnut soup. Your culinary journey will be enhanced with a glass of authentic Italian Jeio Cuvée Rosé Spumante Brut.
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“We chose burrata because it is a delicious and famous cheese,” said Chef Matteo. “Opera’s culinary team has carefully researched the product and found a way to balance burrata with the ingredients in this menu. We hope to bring a unique culinary experience to Opera’s guests.”
Opera Restaurant, Park Hyatt Saigon
Tel: +84 8 3520 2357
Email: opera.saiph@hyatt.com.
