Enjoy the exquisite Burrata cheese from Puglia.

The second stop is in the south of Italy, a region blessed with abundant natural resources. With its mild climate and fertile soil, Puglia easily thrives on diverse agriculture. This land is home to over 60 million olive trees and supplies approximately 23% of Europe's olive oil production.

Puglia is also known as a cheese paradise, offering a wide variety of exquisite cheeses. One of the most famous is burrata, a cheese with a soft, thin rind and a creamy, flavorful interior. The people of Puglia are also very proud of their unique orecchiette pasta. Shaped like tiny ears, this pasta is often served with various sauces.

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This month, Chef Matteo will bring you the culinary delights of Puglia with a tempting four-course menu. The highlight this time is the inclusion of burrata cheese throughout the menu. Start with burrata cheese served with grilled prawns and a chilled tomato soup.

Next, the pure flavors of Puglia await you in orecchiette served with broccoli sauce, salted fish, and burrata cheese. Cheese lovers definitely shouldn't miss the grilled sea bass with burrata sauce and crispy fried eggplant.

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The final stop on your Puglia trip is soft chocolate cake served with cream cheese burrata and cold hazelnut soup. Your culinary journey will be even more delightful with a glass of authentic Italian Jeio Cuvée Rosé Spumante Brut.

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“We chose burrata because it’s a delicious and famous cheese,” said Chef Matteo. “The Opera culinary team has done extensive research on the product and found ways to balance burrata with the other ingredients on this menu. We hope to offer a unique culinary experience for our esteemed guests at Opera restaurant.”

Opera Restaurant, Park Hyatt Saigon

Tel: +84 8 3520 2357

Email: opera.saiph@hyatt.com.

The Thanh