Enjoy the full flavor of Vietnamese bread

Starting from the North, Hanoi, where the culinary culture is very sophisticated, where the taste buds of diners are extremely sensitive and diverse in flavors. Therefore, iBanhmi spent nearly 2 years researching traditional Vietnamese flavors as well as other cities in the world to create cakes with cultural diversity but refined to better suit the taste of Vietnamese people. To do that, iBanhmi must be proactive in the processing stage combined with clean ingredients provided by leading suppliers in Vietnam.

iBanhmi is one of the first fast food restaurant systems - Fast Fine Food - in Vietnam on the market, with a youthful and dynamic style, not too colorful in form but the flavors created are a whole process of careful and thoughtful research to ensure the quality, taste as well as the image of the restaurant.

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With the experience and grasp of the current fast service trend, the iBanhmi system has its own central kitchen, where it processes, preserves and produces foods for the entire store system. In addition to the delicious, crispy cakes produced here, iBanhmi always has a culinary team specializing in researching the typical flavors of each region in the world and bringing them to consumers at a reasonable price. Moreover, to ensure the best service, iBanhmi has introduced food processing, packaging, and distribution processes to best meet the chain of stores in the Northern region as well as being ready for new markets in Vietnam.

Coming to Hanoi, visiting iBanhmi, you will experience a taste journey from traditional bread to creative variations. Along with 6 typical bread crusts: white baguette, black baguette, panini, hot dog, ciabata, burger and 12 types of fillings with secret recipes from major cities in the world Napoli, Parma, Oslo, New York, Osaka, ... the bread here is delicious because of its own characteristics, because of all the ingredients such as pate, tuna, beef balls, char siu, chicken and various sauces ... The bread crust is crispy, the rich aroma of the fillings, the typical sauce, accented by lettuce, tomatoes, croutons from Rome salad makes the dish more harmonious and complete.

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