Enjoy exquisite Peking duck at Yu Chu.

When you eat roast duck at Yu Chu restaurant, the staff will skin the duck right at your table and wrap it in a pancake with scallions, allowing you to fully enjoy the crispness and richness of the skin that remains after roasting.

The remaining meat will be prepared in three different ways depending on your needs and preferences, such as duck meat soup with cabbage and soft tofu, stir-fried minced duck, or stir-fried duck with noodles.

Enjoy a complete Peking duck experience at Yu Chu restaurant for only VND 888,000++/duck. If you're dining with family or friends, you should also try some dim sum and finish with desserts like sago pudding or taro pudding for a perfect weekend lunch or dinner.

Cooking requires meticulous attention to detail, and the chef carefully attends to every step of the preparation process to ensure that you are served authentic Peking Duck.

The program runs until the end of November 2017. To make a reservation, please call +84 28 3520 9099 or email dine@icsaigon.com.

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