Enjoy delicious Peking duck at Yu Chu

When eating roast duck at Yu Chu restaurant, the staff will skin the duck right at your table and wrap it in a pancake with spring onion, allowing you to fully enjoy the crispiness and fat of the duck skin that is still retained after roasting the duck.

The remaining meat will be prepared in three different ways depending on your needs and preferences such as duck with cabbage and tofu soup, stir-fried minced duck or stir-fried duck with noodles.

Enjoy the full Peking duck of Yu Chu restaurant for only 888,000 VND++/duck. If you go with family or a group of friends, you should eat some dim sum dishes and finish with desserts such as tapioca pearls or taro sweet soup to complete a weekend lunch or dinner.

Cooking also requires meticulousness, and every step is carefully taken care of by the chef in each processing step to ensure serving you the standard Peking Duck dish.

The program lasts until the end of November 2017. To book a table, please call +84 28 3520 9099 or email dine@icsaigon.com.

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The Thanh