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1."Iron" eggs
The name probably comes from their black exterior and unappetizing appearance. In reality, they are made from quail eggs, which are then processed and marinated in soy sauce for many hours. This is a highly addictive dish in Taiwan.
2.Bawan meatballs
Actually, this is a type of dumpling, made from rice flour, corn flour, and sweet potato starch, with a filling of pork, vegetables, and egg. It's eaten with a red sauce. According to locals, this meatball dish was invented during a difficult period, and now it has become a traditional dish for the Lunar New Year.
3.Stinky tofu
This dish is a must-try in every corner of Taiwan. Don't let the name deter you from trying one of the most famous dishes here! Stinky tofu is served with a sweet and spicy sauce.
4.Coffin bread
In this dish, a thick slice of bread is added to create a box-like shape with a lid, baked until crispy, and topped with a generous amount of seafood sauce. It's often said that a Taiwanese chef, while studying Western cuisine, created this soup-bowl-shaped bread. One day, an archaeologist tasted it and told the chefs, "It looks like the coffin I'm excavating." And that's how the name "coffin bread" came about.
5.Gua Bao
This is a Taiwanese hamburger. It consists of two patties made from glutinous rice flour, sandwiched between minced pork, pickled cabbage, and peanuts. Thanks to the finely minced filling, each patty is full of flavor.
