Enjoy the rich pan-fried foie gras with apple sauce, taste the difference of the delicately stylized Rossini beef, or satisfy your taste buds with the “Fine de Claire” oysters baked in a unique Champagne sauce. Balance your taste buds with the “wine pear” combined with a refreshing ice cream, or sip a cup of hot Ronnenfelt tea with the legendary “apple tart tatin”. Come and say Bon appétit!
Price: VND 1,200,000 ++ per guest (unlimited beer, wine, soft drinks, tea and coffee)
Time: Friday - Saturday, 18:00 - 22:00
Location: Latest Recipe, Mezzanine
From September to the end of October
Latest Recipe Restaurant
3C Ton Duc Thang, District 1.
Phone: 08 6263 6688
E-mail:lemeridien.saigon@lemeridien.com
http://www.lemeridiensaigon.com/
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