Indulge in rich pan-seared foie gras with apple sauce, savor the unique flavor of exquisitely crafted Rossini-style French beef, or indulge your taste buds with baked "Fine de Claire" oysters in a distinctive Champagne sauce. Balance your palate with a delightful combination of "marinated pears" and refreshing ice cream, or sip a warm cup of Ronnenfelt tea with the legendary "apple tart tatin." Come and say Bon appétit!

Price: VND 1,200,000 ++ per person (unlimited beer, wine, soft drinks, tea and coffee)
Time: Friday - Saturday, 6:00 PM - 10:00 PM
Location: Latest Recipe, Mezzanine Floor
From September to the end of October
Latest Recipe Restaurant
3C Ton Duc Thang Street, District 1.
Phone: 08 6263 6688

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