1. Watermelon soda
Ingredients (enough for about 4 - 6 people)
- 1/2 medium watermelon
- 1 lemon
- 50g sugar
- 120 ml water
- 4 cans of soda
Ice cubes
2. Coconut cake
Ingredients: for 50 coconut cakes (as small as apples)
- Fresh shredded coconut: 500g dried, crushed
- Egg whites: 100 g (4 large eggs)
- Sugar: 70g
- Salt: 1/3 teaspoon
- Tatar (used to fluff egg whites): 1/4 teaspoon (or 1 teaspoon fresh lemon juice).
3. Red bean dessert with vermicelli noodles
Ingredient:
- Red bean part: 1 small bowl of red beans, salt, sugar
- For the banh lot dessert: 30g rice flour, 30g tapioca starch, salt, 1 teaspoon of lime, pandan leaf juice, blend to get the juice.
- Coconut milk: 300 ml canned coconut milk, half a teaspoon of salt, 2 teaspoons of white sugar, 2 teaspoons of tapioca starch or cornstarch
- Roasted peanuts, coarsely crushed.
4. Pomegranate and lemon juice
Ingredient:
- Pomegranate
- Yellow lemon or green lemon
- Dosage can be adjusted according to your preference.
5. Green bean milk
Ingredient:
- 300g peeled green beans
- 1/4 bowl of white sugar (adjust to taste)
- Half a teaspoon of salt
- 1 bunch of pandan leaves
- Fresh milk and ice
- If you want it to be fatter, you can add half a small packet of coconut milk powder (available at supermarkets or at the dry food spice counter at the market).
6. Green tea chiffon
Ingredients: for a 20 cm center mold and 2 small 5 cm chiffon cups
* Egg yolk mixture:
- Egg yolks: 6 eggs
- Fresh milk: 100 ml
- Green tea powder: 20g
- Vanilla: 5 ml
- Salt: 1 teaspoon
- Cornstarch: 75g
- Wheat flour: 75 g
* Egg white mixture:
- Egg whites: 6 eggs
- Sugar: 110g
- Tartar: 1 teaspoon
* Green tea ice cream:
- Fresh cream: 200g
- Green tea powder: 10g mixed with 10ml of warm water to cool
- Salt: 2g
- Sugar: 20g
* Click on the dish title or image to see how to make it.
