VI
EN
1. Watermelon Soda
Ingredients (enough for approximately 4-6 people)
- 1/2 medium-sized watermelon
- 1 lemon
- 50 g sugar
- 120 ml water
- 4 cans of soda
- Ice cubes.
2. Coconut Nuggets
Ingredients: for 50 small coconut cookies (about the size of a small apple)
- Fresh shredded coconut: 500 g, dried and crumbled.
- Egg whites: 100 g (4 large eggs)
- Granulated sugar: 70 g
- Salt: 1/3 teaspoon
- Tartar (used to whip egg whites): 1/4 teaspoon (or 1 teaspoon of fresh lemon juice).
3. Red bean and rice noodle dessert
Ingredient:
- Red bean portion: 1 small bowl of red beans, salt, sugar
- For the rice noodle dessert: 30g rice flour, 30g tapioca flour, salt, 1 teaspoon slaked lime, pandan leaf extract (extract the juice).
- Coconut milk sauce: 300 ml canned coconut milk, half a teaspoon of salt, 2 teaspoons of granulated sugar, 2 teaspoons of tapioca starch or cornstarch.
- Roasted peanuts, coarsely crushed.
4. Pomegranate and lemon juice
Ingredient:
- Pomegranate
- Yellow lemons or green lemons?
- Dosage can be adjusted according to your preference.
5. Mung bean milk
Ingredient:
- 300 g hulled mung beans
- 1/4 cup white granulated sugar (adjust to taste)
- Half a teaspoon of salt
- 1 bunch of pandan leaves
- Fresh milk and ice
- If you want it to be richer, you can add half a small packet of coconut milk powder (available at supermarkets or at the dry goods and spice counter in the market).
6. Green Tea Chiffon Cake
Ingredients: for a 20 cm center mold and 2 small 5 cm chiffon cups
* Egg yolk mixture:
- Egg yolks: 6
- Fresh milk: 100 ml
- Green tea powder: 20 g
- Vanilla: 5 ml
- Salt: 1 teaspoon
- Cornstarch: 75 g
- Wheat flour: 75 g
* Egg white mixture:
- Egg whites: 6 eggs
- Sugar: 110 g
- Tartar: 1 teaspoon
* Green tea ice cream:
- Fresh cream: 200 g
- Green tea powder: Mix 10g with 10ml of warm water and let cool.
- Salt: 2 g
- Sugar: 20 g
* Click on the title or image of the dish to see the recipe.
