Vpresso continues to win over young people in Hanoi.

In 2011, Vpresso opened its first store in Hanoi, primarily offering coffee-based beverages. According to their introduction, Vpresso uses the best Vietnamese coffee beans grown in the Da Lat region. To date, Vpresso has 11 stores in Hanoi, including 9 coffee shops and 2 restaurants. Of these 9 stores, 3 operate under a franchise model.

On August 1st, Vpresso opened its 12th store in Hanoi at 45 Ly Quoc Su Street. This four-story store boasts a modern design, perfect for contemporary young people who enjoy admiring the view of Hanoi's Old Quarter.

The first floor is where Vpresso receives customer requests.

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Customers can also tour the state-of-the-art coffee brewing area on the second floor.

The third floor is a cozy space designed for families and groups of young friends.

The 4th floor houses a space called "Vui Bar & Lounge". This is where young people can enjoy lively DJ music along with attractive drinks such as cocktails made with Vpresso coffee, craft beer, and various types of wine…

With a modern machinery and factory system, the green coffee beans produced meet all quality standards such as moisture content, packaging specifications, and bean size. After sorting, the coffee is roasted and packaged into 7 different product lines to cater to the diverse tastes of various customers.

Mr. Sung Seung Hoon, General Manager of Emerald Garment Company, the owner of the Vpresso coffee brand, always listens to the needs of all customers.

Mr. Sung Seung Hoon, General Director of Emerald Garment Company, the owner of the Vpresso coffee brand, shared: “This is a central area of Hanoi, a hub for young people and tourists. Therefore, it is the ideal location to introduce the best Vietnamese coffee from Vpresso to international customers. Furthermore, this area is a culinary paradise with many restaurants, bars, and cafes. Vpresso is honored to bring its high-quality products to compete here. We openly disclose all information about our products, from origin, cultivation, processing, sorting, roasting, and packaging, to give customers the most authentic view of our coffee.”