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The nutty flavor of fragrant sticky rice combined with the rich creaminess of coconut milk and the sweetness of tropical fruits creates the unique appeal of Thai sweet sticky rice.
Famous sweet sticky rice dishes
Mango sticky rice
One of the most popular sticky rice dishes among tourists is mango sticky rice. Mango sticky rice is irresistibly delicious thanks to its rich, creamy rice, served with slices of sweet, fragrant Thai mango. The richness comes from coconut milk and black beans, which are steamed together with the sticky rice. When served, the black beans are removed, and mango and coconut milk are added if desired.
Mango sticky rice can be considered a perfect blend of the vibrant colors and distinctive flavors of Thai cuisine. If you ever visit Pattaya, don't forget to try this delicious and unique dish!
Sticky rice with durianprivate
Essentially, durian sticky rice is cooked similarly to mango sticky rice, but instead of steaming the rice with coconut milk and black beans, durian sticky rice is steamed with coconut milk and durian pulp. This is the richest and sweetest sticky rice dish in Thailand. Thanks to the durian ingredient, this sticky rice has an incredibly attractive aroma, combined with its vibrant yellow color and unforgettable sweet taste, making it a must-try dish when visiting the Land of Smiles.
Sticky rice with jackfruit
If mango sticky rice is the most iconic Thai sticky rice dish, and durian sticky rice is the sweetest Thai sticky rice dish, then jackfruit sticky rice is undoubtedly the most whimsical and adorable. Fragrant glutinous rice is steamed with coconut milk – just like other sticky rice dishes – but the rice is placed inside individual jackfruit segments (without seeds), garnished with black sesame seeds or peanuts, etc., making it incredibly fun and eye-catching. The sticky rice has a rich and subtly sweet flavor, with a delicate aroma from the ripe jackfruit surrounding it.
Sticky rice wrapped in banana leaves
Sticky rice wrapped in banana leaves, also known as Khao Tom Mad or Khao Tom Mat, is a meticulously prepared dish with a delicate flavor. Young, glossy green, wide banana leaves are carefully selected. Glutinous rice, ripe bananas, and black beans are placed in the center of the leaf, skillfully wrapped, and then cooked. Khao Tom Mad is often compared to "sweet sticky rice cake" due to its preparation method. Unlike other types of sticky rice, which usually feature only one fruit as a highlight, sticky rice wrapped in banana leaves is a harmonious blend of many delicious flavors.
Using only readily available ingredients like everyday sticky rice and fruits found in their region, the Thai people have transformed them into dozens of delicious and appealing sticky rice dishes, creating unforgettable highlights for tourists visiting the country. Thai sweet sticky rice is proof of the simple truth of culinary culture: nothing is more impressive and unique than the familiar ingredients around us.
