Nine new restaurants in Singapore have been awarded Michelin stars.

The Michelin Guide Singapore has just awarded nine new Michelin stars to restaurants in Singapore. Of these, seven restaurants received their first Michelin star, and two received two prestigious Michelin stars.

One of the two newest restaurants to receive two stars is Cloudstreet, located at 84 Amoy Road. The six-course tasting menu starts at 228 SGD (approximately 3.9 million VND). The restaurant is closed on Sundays and Mondays. Dinner is only served on the first three days of the week, starting at 6:30 PM. Lunch is also served on the other two days. The cuisine is a fusion of Sri Lankan and Australian styles. Photo: Pinterest

The second restaurant is Thevar, featuring modern Indian cuisine by chef Mano Thevar, located on Keong Saik Road. Prices start from 228 SGD (approximately 3.9 million VND). The restaurant is closed on Sundays and Mondays and only serves dinner from 5:30 PM to 11:00 PM. Photo: Thevar

Euphoria, a restaurant located on Tras Road, has just been awarded a Michelin star and is owned by chef Jason Tan. The main ingredients used in their dishes are premium vegetables, meats, and seafood, combined with herbs, spices, and fruits. A four-course menu starts at SGD 158 (approximately VND 3.7 million). The restaurant is closed on Sundays and Mondays. Lunch and dinner are served on all other days (except Tuesdays). Photo: Vogue Singapore

Hamamoto is a Japanese restaurant located at 58 Tras Road, open every day except Sunday and Monday. Head chef Kazuhiro Hamamoto has over 20 years of experience, and the food is served on lacquerware. Lunch starts at 280 SDG (over 4.7 million VND), and dinner costs double that. Photo: Hamamoto

The newly awarded Michelin-starred restaurant, La Dame de Pic, is located at the Raffles Hotel at 1 Beach Road. French chef Anne-Sophie Pic comes from a family where both her father and grandfather were renowned culinary experts. Her grandfather's restaurant in France previously received three Michelin stars. The restaurant is open every day except Sunday and Monday. (Photo: Raffles Singapore)

Marguerite is a restaurant located in Gardens by the Bay, nestled amidst lush gardens. The cuisine is seasonal, using only the freshest ingredients. The restaurant's warm, inviting, and charming atmosphere promises a dining experience that lives up to expectations. A meal starts at 248 SGD (approximately 4.2 million VND). Photo: Marguerite

Chef Louis Han of Naeum grew up in Korea, worked in Abu Dhabi, and met his wife in Singapore. He always seeks to preserve fond memories from the past and express them through the cuisine at his restaurant located at 161 Telok Ayer Road. The restaurant is open weekdays except Sundays and Mondays and specializes in Korean and Asian cuisine. Two-course meals start from SGD 98 (approximately VND 1.66 million). Five-course dinners start from SGD 148 (approximately VND 2.5 million). Photo: Naeum

Nestled away from the bustling streets of Chinatown, Rêve on Kreta Ayer Road is a haven of tranquility and seclusion, yet it also offers an intimate dining experience. Here, the noise of life fades away. All you get is the flavor of French and Japanese cuisine, which will captivate you from the very first bite. Prices start from 88 SGD (approximately 1.5 million VND), including tea or coffee for dessert. Photo: Rêve

Burnt Ends is an Australian-style BBQ restaurant located at 7 Dempsey Road. Besides recently receiving a Michelin star, it also ranked 94th in the World's Best Restaurants 2022 and 41st in Asia's Best Restaurants 2022. Currently, Singapore has 42 Michelin one-star restaurants, seven two-star restaurants, and three three-star restaurants. Photo: Burnt Ends

Phuong Thao is an editor at Travellive magazine. She is passionate about traveling and enjoys capturing moments with her camera in every place she visits. Travel, art, and lifestyle are Phuong Thao's favorite writing topics.

Phuong Thao