The Michelin Guide Singapore has just awarded nine new restaurants in Singapore. Seven of them are first-time one-star restaurants and two are two-star restaurants.
One of the two newest restaurants to receive two stars is Cloudstreet, located at 84 Amoy Road. The six-course tasting menu starts at SGD 228. The restaurant is closed on Sundays and Mondays. The first three days of the week, it only serves dinner, from 6:30 p.m. The other two days, it also serves lunch. The restaurant's cuisine is a fusion of Sri Lankan and Australian styles. Photo: Pinterest
The second restaurant is Thevar, a modern Indian restaurant by chef Mano Thevar, located on Keong Saik Road. Prices start from SGD 228 (nearly VND 3.9 million). The restaurant is closed on Sundays and Mondays and only serves dinner from 5:30 pm to 11 pm. Photo: Thevar
Euphoria, a restaurant on Tras Road that has just been awarded a Michelin star, is run by chef Jason Tan. The main ingredients used to prepare the dishes here are vegetables, meat, high-quality seafood combined with herbs, spices, and fruits. The four-course menu starts at SGD 158 (VND 3.7 million). The restaurant is closed on Sundays and Mondays. The remaining days (except Tuesdays) serve lunch and dinner. Photo: Vogue Singapore
Hamamoto is a Japanese restaurant located at 58 Tras Street, open every day of the week except Sunday and Monday. Head chef Kazuhiro Hamamoto has over 20 years of experience, and the food is served on lacquerware. Lunch starts at 280 SDG (over 4.7 million VND) and dinner is double that. Photo: Hamamoto
The newly awarded one Michelin star restaurant La Dame de Pic is located at Raffles Hotel at 1 Beach Road. French chef Anne-Sophie Pic was born into a family where her father and grandfather were both renowned culinary experts. The restaurant run by her grandfather in France received three Michelin stars. It is open every day of the week, except Sunday and Monday. Photo: Raffles Singapore
Marguerite is a restaurant located in Gardens by the Bay, amidst lush gardens. The restaurant's cuisine is seasonal, with the freshest ingredients. The restaurant's space exudes a cozy, comfortable and charming atmosphere that will bring diners a dining experience as expected. A meal costs from 248 SGD (4.2 million VND). Photo: Marguerite
Chef Louis Han of Naeum grew up in Korea, worked in Abu Dhabi and met his wife in Singapore. He is always looking to preserve fond memories of the past and express them through his cuisine at his restaurant at 161 Telok Ayer Road. Open every day except Sunday and Monday, the restaurant specializes in Korean and Asian cuisine. Two courses start at SGD98. Five-course dinner starts at SGD148. Photo: Naeum
Far from the bustling streets of Chinatown, Rêve on Kreta Ayer Road is a quiet and secretive destination, but no less intimate. Here, the noise of life is gone. All you get here is the taste of French and Japanese dishes, and they will captivate you from the first bite. Prices for a meal start from 88 SGD (nearly 1.5 million VND), including tea or coffee for dessert. Photo: Rêve
Burnt Ends is an Australian BBQ restaurant located at 7 Dempsey Road. In addition to being awarded one star, the restaurant is also ranked 94th in the World's Best Restaurants 2022 and 41st in Asia's Best Restaurants 2022. Currently, Singapore has a total of 42 one-star Michelin restaurants, seven two-star restaurants and three three-star restaurants. Photo: Burnt Ends
