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Considered a top destination for discerning Chinese food lovers in the capital, Ngan Dinh Hanoi restaurant recently launched a brand-new à la carte menu created by head chef IP Koon Hong (Gary IP) from Hong Kong.
30 years of elevating Cantonese cuisine.
Having started his culinary journey at the age of 18, Chef IP Koon Hong (also known as Gary IP) has worked in Hong Kong, Macau, China, Taiwan... and most recently at the renowned Long Trieu restaurant in Saigon. Now, after 30 years of perseverance and accumulating experience in Cantonese cuisine, he has established his name and is honored to take on the position of head chef at the prestigious Ngan Dinh Hanoi restaurant in the Hanoi Daewoo Hotel.
With his talent and deep understanding of traditional Cantonese cuisine, Chef Gary IP has skillfully adapted and innovated to offer diners dishes that not only retain the authentic Cantonese flavors but are also elevated to a new level with sophisticated presentation.
IP Koon Hong - Head Chef of Ngan Dinh Restaurant, Hanoi Daewoo Hotel
As a chef specializing in Cantonese cuisine, he regularly researches and follows Chinese restaurants. Making his debut as head chef at Ngan Dinh Hanoi, IP Koon Hong shared: “I’ve noticed that Chinese cuisine is currently very popular in Vietnam, but Hanoi doesn’t have many restaurants offering authentic Cantonese flavors. I hope I can introduce the unique culinary culture of my homeland and make Ngan Dinh Hanoi a top destination for lovers of Chinese cuisine in general and Cantonese dishes in particular.”
The menu is enticing with 100 Cantonese dishes.
To mark his new role, Head Chef IP Koon Hong has launched a premium menu featuring nearly 100 dishes, showcasing the pinnacle of culinary art in terms of aroma, color, and flavor, distilling the finest elements of Cantonese cuisine to create a truly memorable culinary journey.
A new à la carte menu featuring nearly 100 distinctive Cantonese dishes.
The Cantonese-style feast will begin gently with the Jellyfish and Papaya Salad with Shrimp and Pork, followed by the refreshing taste of Thousand-Layer Tofu with Goat's Belly Mushroom Sauce, Peking Duck with its crispy skin, and flavorful broths made from nutritious ingredients such as abalone, sea cucumber, and shark fin.
Steamed Fresh Crab Claws with Egg White
The highlight of the fine dining menu lies in eight exquisite dishes conceived and prepared by Head Chef IP Koon Hong, representing the perfection of Chinese cuisine, such as Shark Fin Soup, Fish Maw in Coconut Milk, Fried Rice, Australian Abalone (3 heads) in Oyster Sauce, and Steamed Fresh Crab Claws in Egg White.
In addition, creative desserts such as Black Sesame Coconut Milk Cake with Gold Leaf and Peach Mango Mochi will provide a sweet aftertaste, the perfect ending to a delightful culinary journey at Ngan Dinh Hanoi.
Fried Rice with Australian Abalone (3 heads) in Oyster Sauce
Located on the second floor of the Hanoi Daewoo Hotel, with a capacity of over 180 guests and eight VIP rooms, Ngan Dinh Hanoi Restaurant is the perfect choice for family gatherings or important business events. Guests can enjoy not only exquisite dishes that satisfy their taste buds and awaken their senses, but also dishes rich in nutritional value.
Ngan Dinh Restaurant in Hanoi boasts an elegant and luxurious ambiance with a capacity of over 180 guests.
Additional information
Ngan Dinh Restaurant, Hanoi
2nd Floor, Hanoi Daewoo Hotel - 360 Kim Ma Street, Ba Dinh District, Hanoi
Tel: (024) 38315000, Hotline: 0902 167 698
Opening hours: Lunch: 11:00 AM - 2:00 PM, Dinner: 6:00 PM - 10:30 PM
