Considered the top destination for Chinese food connoisseurs in the capital, Ngan Dinh Hanoi restaurant has recently launched a completely new à la carte menu created by chef IP Koon Hong (Gary IP) from Hong Kong.
30 years of elevating Cantonese cuisine
Having been involved in culinary since the age of 18, Chef IP Koon Hong (also known as Gary IP) has worked in Hong Kong, Macau, China, Taiwan... and most recently at the famous Long Trieu restaurant in Saigon. Up to now, after 30 years of perseverance and accumulating experience in Cantonese cuisine, he has affirmed his name and has the honor of taking on the position of head chef at the famous Ngan Dinh Hanoi restaurant at the Hanoi Daewoo Hotel.
With his talent and understanding of traditional Cantonese cuisine, Chef Gary IP has skillfully transformed and innovated to bring diners dishes that not only retain the original Cantonese flavor but are also elevated to new heights with sophisticated presentation.
IP Koon Hong - Head Chef of Ngan Dinh Hanoi Restaurant, Hanoi Daewoo Hotel
As a chef specializing in Cantonese cuisine, he regularly researches and follows Chinese restaurants. Making his debut as head chef at Ngan Dinh Hanoi, IP Koon Hong shared: “I realize that Chinese cuisine is currently very popular in Vietnam, but in Hanoi there are not many restaurants with authentic Cantonese flavors. I hope I can introduce the unique culinary culture of my hometown, and at the same time make Ngan Dinh Hanoi a top destination for Chinese cuisine lovers in general and Cantonese delicacies in particular."
A captivating menu of 100 Cantonese dishes
Marking his new position, Chef IP Koon Hong has launched a premium menu with nearly 100 dishes of culinary creativity at the pinnacle of flavor, color and taste, distilling the quintessence of Cantonese delicacies to create a culinary journey worth looking forward to.
New à la carte menu with nearly 100 signature Cantonese dishes
The Cantonese-style feast will start gently with the Jellyfish Papaya and Shrimp and Pork Salad, followed by the refreshing taste of Thousand-Layer Tofu with Goat Belly Mushroom Sauce, Peking Duck with crispy skin and soups simmered with nutritious foods such as abalone, sea cucumber, and shark fin.
Steamed Fresh Crab Claws with Egg Whites
The highlight of the premium menu lies in the eight quintessential dishes conceived and executed by Chef IP Koon Hong himself, representing the perfection of Chinese cuisine such as Shark Fin Soup, Braised Fish Maw with Coconut, Fried Rice, Australian Abalone (3 Heads) in Oyster Sauce and Steamed Fresh Crab Claws with Egg White.
In addition, creative desserts such as Gold-Plated Black Sesame Coconut Cake and Peach and Mango Mochi will bring a sweet aftertaste, the perfect ending to an exciting culinary journey at Ngan Dinh Hanoi.
Fried Rice with Australian Abalone (3 heads) in Oyster Sauce
Located on the 2nd floor of Hanoi Daewoo Hotel with a capacity of over 180 guests and a system of eight VIP rooms, Ngan Dinh Hanoi restaurant will be the perfect choice for family reunions or events to entertain important guests. Customers will not only enjoy premium dishes that satisfy the taste buds, stimulate the sense of smell but also rich in nutritional value.
Ngan Dinh Hanoi Restaurant with elegant and luxurious space and capacity of more than 180 guests
More information
Ngan Dinh Hanoi Restaurant
2nd Floor, Hanoi Daewoo Hotel - 360 Kim Ma, Ba Dinh, Hanoi
Tel: (024) 38315000, Hotline: 0902 167 698
Opening hours: Lunch: 11am - 2pm, Dinner: 6pm - 10:30pm
