TABLExperience and the culinary journey of creating dishes from beef and lamb.

Having achieved success in Singapore, True Aussie Beef and Lamb is now bringing this special dining experience to Vietnamese diners. Participating in this month-long culinary journey, six restaurants in Hanoi and nine restaurants in Ho Chi Minh City will create a unique dinner experience, each featuring Australian beef and lamb.

Besides enjoying the exquisite dishes, diners can also trace the origin of the beef and lamb ingredients via QR code scanning on the spot, or be guided by the restaurant's chef to experience cooking this unique dish themselves with family and friends for special occasions in the future.

Over 45 different dishes promise to offer diners a delightful sensory experience. Furthermore, the premium quality and versatility of Australian beef and lamb will be expertly showcased on the menus of each restaurant and in various culinary traditions.

The TABLExperience program is brought to you by True Aussie Beef & Lamb (TABL), part of the Meat & Livestock Australia (MLA) association, which represents and promotes Australian red meat products globally, including beef, lamb, goat, and veal. Trusted and favored by leading chefs for their superior quality and flavor, inherited from a 200-year tradition of farming and excellent natural conditions, Australian beef and lamb inspire creativity and are premium ingredients to highlight the most distinctive flavors in a variety of cuisines around the world.

"Continuing our journey to bring TABLExperience to Vietnam, we are more delighted than ever to partner with 15 upscale restaurants in two of the country's most dynamic cities. By bringing unforgettable culinary experiences to Vietnamese consumers, we expect to not only showcase the superb culinary creations of these restaurants but also highlight the premium quality of Australian beef and lamb in these special menus. This journey is just the beginning of a long-term partnership with many exciting programs to come," shared Spencer Whitaker, Director of Market Development Asia Pacific, Meat & Livestock Australia.

In Hanoi, you can experience the special TABLExperience dinner at RICO Seafood & Grills, Le Gout De Gia, Jacksons Steakhouse, Stellar Steakhouse, Los Fuegos, and Culina. In Ho Chi Minh City, the TABLExperience will take place at Il Corda, P'ti Saigon, Esta, SOL Kitchen x Nomu, La Villa, Tomatito Saigon, Stoker Woodfired Grill & Bar, and Quince. Starting May 1st, diners can make reservations through the restaurants' social media channels.

For more detailed information and to explore more restaurants, special dinners, and cooking tutorial videos, visithere.

Duc Huy