Chef Joseph Tsang was born into a family of chefs in Hong Kong. His family and hometown traditions have shaped his passion for cooking since he was 16 years old. Chef Tsang is known for using traditional ingredients and spices along with his secret recipe to preserve the authentic Hong Kong flavor. Each of his dishes is likened to a historical story of Hong Kong cuisine. During his 42-year culinary journey, Chef Tsang has been certified by the prestigious 'Michelin Star' title twice.
Chef Tsang will be bringing his signature dishes to Taste of Hong Kong week, including: Crispy Prawn Balls with Caviar, Truffle Prawn Ham, Liarong Crispy Duck, Traditional Peking Duck, Zucchini Stuffed Abalone and more. The highlight will be the “Chef’s Special Lobster” with his signature secret sauce.
Taste of Hong Kong Week starts from 21 to 27 January 2022 at Latest Recipe restaurant of Le Méridien Saigon hotel (3C Ton Duc Thang, Ben Nghe ward, District 1, Ho Chi Minh City). Prices start from VND 2,100,000/person, applicable for Buffet Dinner and Special Brunch on Sunday.
For more information and reservation support, contact Latest Recipe restaurant directly at: 028 6263 6688.
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Le Méridien Saigon is the first Le Méridien hotel and one of nine hotels belonging to the Marriott International group in Vietnam. The hotel is located on the banks of the Saigon River, in the commercial, tourist and entertainment center of the city, right at the intersection of District 1, District 4 and District 2; 7 km from Tan Son Nhat International Airport. With its prime location, Le Méridien Saigon offers visitors a beautiful view of the Saigon River as well as the bustling atmosphere of the city. From the hotel, visitors can easily visit shopping areas, restaurants, entertainment areas as well as buildings with typical French architecture such as the City Theater, Notre Dame Cathedral and Central Post Office.
