Alma Resort is located on a 30-hectare area on the beautiful Bai Dai beach of the pristine Cam Ranh peninsula. Symbolic of the continuous development of Vietnam tourism, the large-scale and classy Alma resort complex includes 580 luxury villas and luxury apartments, all with stunning sea views.
In a continuous effort to improve service quality, Alma Resort has recently appointed Mr. Ingo Stöneberg as the resort's new Executive Chef. A German national, Mr. Ingo Stöneberg has nearly twenty years of experience working in the luxury hotel industry across Europe and the Middle East. Prior to joining Alma, Ingo Stöneberg was Executive Sous Chef for Emirates Flight Catering in Dubai for four years. Emirates Flight Catering is the world's largest in-flight catering service provider, serving 120 airlines and the VIP lounge at Dubai International Airport with 225,000 meals per day.
Mr. Ingo Stöneberg, the new Executive Chef of Alma Resort
Ingo Stöneberg was also the Executive Chef at the Hilton Hotel in Abu Dhabi for over two years and worked at other five-star hotels such as the Kempinski Hotel Mall of the Emirates in Dubai. He was also part of the pre-opening team at the Jumeirah at Etihad Towers and several Starwood Hotels & Resorts properties such as The Romanos, A Luxury Collection Resort, and The Westin Resort at Costa Navarino, Messinia, Greece.
Ingo Stöneberg will officially be the quality manager of the chain of 14 culinary areas in Alma Resort, including Italian restaurant, Asian restaurant, Vietnamese restaurant, 3 bars, a food court serving a variety of Vietnamese and international dishes. Not only is he good at management, he has a special passion for teaching and inspiring the kitchen staff of Alma Resort.
Ingo Stöneberg said he and his team will make Alma one of Vietnam's top culinary destinations, always proud and loyal to the traditional way of preparing dishes "like in ancient times, using only fresh seasonal ingredients, absolutely no chemicals or food preservatives".
Ingo Stöneberg is a truly talented and experienced chef, demonstrated through his superb culinary skills and qualities as a leader, coach and motivator, said Mr. Herbert Laubichler-Pichler, General Manager of Alma Resort.
