Hue cuisine is rated 4.56/5 points by international experts and diners. The most famous dishes mentioned first include beef noodle soup, tapioca dumplings, mussel rice, grilled spring rolls, sweet soup, banh nam, phu the cake, sour shrimp…
Hue cuisine is highly appreciated by experts.
Among the nearly 3,000 dishes of the whole country, Hue cuisine accounts for more than 65%, with two main culinary lines: Royal Cuisine and Hue Folk Cuisine. It can be said that Hue people come to cuisine not in a simple biological sense, but enjoy it with their sense of smell, sight and even... hearing. It is in the diversity of raw materials, from rustic to delicacies, and the most special point is the hands, passion and talent of generations, from common people to upper class aristocrats, that have elevated Hue culinary culture to a superior level.
It can be said that Hue people come to cuisine not in a simple biological sense, but enjoy it with their sense of smell, sight and even… hearing.
Founded in 2015, Taste Atlas connects with 9,000 local restaurants, introduces more than 10,000 dishes to readers, thousands of reviews and research from culinary experts and chefs. The website aims to become a world map of traditional dishes made from local ingredients.
Hue cuisine has a variety of ingredients, from rustic to delicacies.
