Hue cuisine ranked 28th in the world.

Hue cuisine has been rated 4.56/5 points by international experts and diners. The most famous dishes mentioned first include beef noodle soup, tapioca dumplings, clam rice, grilled pork skewers, sweet soups, steamed rice cakes, husband and wife cakes, and fermented shrimp...

Of the nearly 3,000 dishes nationwide, Hue cuisine accounts for over 65%, with two main culinary styles: Hue royal cuisine and Hue folk cuisine. It can be said that the people of Hue approach cuisine not in a simple biological sense, but rather with their senses of smell, sight, and even hearing. It is the diversity of ingredients, from humble beginnings to exquisite delicacies, and most importantly, the dedication, passion, and talent of generations, from commoners to the upper class and royal court, that have elevated Hue's culinary culture to a superior level.

Founded in 2015, Taste Atlas connects with 9,000 local restaurants, showcasing over 10,000 dishes to its readers, along with thousands of reviews and research from culinary experts and chefs. The website aims to become a global map of traditional dishes made with local ingredients.