Swiss Cuisine Night at Saigon Café
Don't miss the chance to join the cozy Swiss Party Night with your loved ones at Saigon Café. Joining the atmosphere of celebrating Swiss National Day, Saigon Café brings Swiss cuisine on Thursday, August 1st with delicious Swiss-style dishes that cannot be missed. Enjoy attractive cheese fondue, pan-fried potato cakes (Rosti), mixed sausages (Wurstsalat), Zurich-style veal, baked chicken covered with fatty Gruyere cheese and steamed halibut with spinach served with lemon butter sauce.
The dessert counter is equally special with European-style pastries such as chocolate roll cake, raspberry crème brûlée, Basler Leckerli cake or sweet miniature Pavlova cakes.
In addition, diners will also enjoy typical dishes from many countries at 7 Vietnamese buffet counters, Asian, Indian and Japanese food counters, promising to bring a memorable party night.
Swiss Food Night
- Saigon Café Restaurant, 1st Floor
- Time: 18:00 – 22:00; Thursday, August 1
- Price: From 1,480,000 VND per guest including unlimited wine, soft drinks, coffee and tea.
Beats & Bubbles Sunday Brunch at Saigon Café
Enjoy the sumptuous Beat & Bubbles lunch every Sunday at Saigon Café. Here, you will have the opportunity to experience culinary flavors from many countries, with traditional Asian dishes such as Japanese, Indian, dishes with rich Vietnamese identity or sophisticated European dishes.
Seafood lovers will surely be captivated by the premium seafood counter filled with Alaskan king crab legs, Fine de Claire quality oysters from Nha Trang Bay, live crabs, lobster tails prepared with sauces such as tamarind sauce, garlic butter sauce, steamed or baked with cheese according to customers' requests.
A highlight of the party that cannot be missed is the rich grilled menu with crispy grilled pork, fresh imported beef with delicious meat flavor and whole baked cod. The colorful party is also decorated with 15 types of fatty French cheese and a nutritious salad bar for diners to freely choose vegetables and tubers to combine with creative vinegar and sauce dishes.
Vietnamese-flavored cakes and desserts are displayed alongside European cakes next to the ice cream counter on the Teppanyaki ice pan, prepared according to the preferences and individual style of each diner, promising to bring a sweet and sophisticated aftertaste before the end of the party.
At this sumptuous feast, diners can also enjoy the rich taste of French foie gras grilled on the spot. In addition, the Vietnamese food counter brings the taste of home with pho, bun bo Hue, banh xeo, banh beo chen, and other familiar dishes in the daily meals of Vietnamese people. Gourmets cannot miss the attractive Japanese food counter with famous fresh sushi, sashimi of the land of the rising sun or the hot and attractive robata grilled meat area. Those who love Asian flavors can also explore the Asian food counter with typical dishes of the Philippines, Thailand and Singapore that change daily.
Families with young children can let them enjoy the play area with balloons and many exciting games for an enjoyable Sunday with loved ones.
Beats & Bubbles Sunday Brunch
- Saigon Café Restaurant, 1st Floor
- Time: 11:30 – 15:00; Sunday noon every week
- Price: From VND 1,688,000 per guest including champagne, wine, cocktails, draft beer, soft drinks, fruit juice, tea and coffee.
Vegetarian menu for Vu Lan season at Li Bai
Although salty dishes are still a familiar choice for many diners, nowadays, the trend of eating more vegetables and less meat has also begun to develop. Li Bai Restaurant will introduce a vegetarian menu for Vu Lan season this August. In particular, delicious vegetarian dishes carefully prepared by experienced chefs will captivate diners with their own attractive flavors. The pure vegetarian dishes and many rich choices of this season's menu include seaweed soup with mixed mushrooms, taro stuffed with fried dough sticks with sweet and sour sauce, pan-fried tofu with shiitake mushrooms in oyster sauce, braised bean curd with vermicelli, and stir-fried noodles with mixed vegetables.
Spend peaceful moments with your loved ones experiencing quintessential vegetarian cuisine and get rid of the worries of busy life in the cozy and quiet space at Li Bai.
Vegetarian menu for Vu Lan season
- Li Bai Restaurant, 2nd floor
- Time: 11:00 – 14:30 and 18:30 – 22:00; Open daily in August
- Price range: From 98,000 VND for a vegetarian dish; From 308,000 VND for a vegetarian lunch menu designed by the chef
- Website:www.libaisaigon.com
“Sharing is Caring” menu at Signature
Another summer is here! And when you start planning a meaningful summer with your loved ones, an intimate party is an indispensable part to bring everyone closer together. Experience the “Sharing is Caring” menu at Signature, enough for a group of 4 guests with attractive appetizers such as lobster soup, baked oysters with green pepper, pan-fried scallops with ginger soy sauce. Diners can choose two main courses including the sumptuous “surf and turf” (fresh local lobster, sweet and tender American beef tenderloin with side dishes and signature sauce)/ seafood tray (European-style stir-fried green mussels, steamed squid, fried sea bass fillet)/ Thai-style grilled young chicken/ grilled pork ribs with sweet and sour plum sauce/ pasta with shrimp/ stir-fried collard greens with oyster sauce. The restaurant will serve an attractive dessert to end a sweet party night.
“Sharing is Caring” Menu
- Signature Restaurant, 23rd floor
- Time: 18:00 – 22:00; Open daily in August
- Price: From 2,288,000 VND per menu for a group of 4 guests
- Website:www.signaturesaigon.com
Discover Japanese cuisine at The Lounge
It is no coincidence that the cuisine of the land of the rising sun is always admired by the whole world, even the most gourmet diners. The Japanese still believe that cuisine needs to have a perfect harmony between the five colors (white, yellow, red, green, black) and the five methods (raw, simmered, grilled, fried and steamed). Therefore, Japanese cuisine is always harmonious and rich in color, ingredients and preparation methods. Discover delicious Japanese dishes at The Lounge this August, with pork ramen noodles with attractive broth, udon noodles stir-fried with beef and vegetables, delicious grilled chicken skewers (Yakitori) served with vegetables and crispy fried seafood (Tempura). Beat the heat of summer with pure, fresh dishes waiting for you at The Lounge!
Discover Japanese cuisine
- The Lounge, hotel lobby
- Time: From 11:00; Served daily in August
- Price: From 148,000 VND per dish
