August culinary delights at Sheraton Saigon

Swiss culinary night at Saigon Café

Don't miss the chance to join a cozy Swiss Dinner with your loved ones at Saigon Café. Celebrating Swiss National Day, Saigon Café presents a Swiss culinary program on Thursday, August 1st, featuring delicious signature Swiss dishes you can't miss. Enjoy tempting cheese fondue, pan-fried grated potato patties (Rosti), sausage and vegetable salad (Wurstsalat), Zurich-style veal, creamy Gruyere cheese-covered roasted chicken, and steamed flounder with spinach served with lemon butter sauce.

The dessert counter is equally impressive, featuring European-style pastries such as chocolate roll cake, wild berry brûlée, Basler Leckerli, and sweet miniature Pavlova.

In addition, diners will also have the opportunity to enjoy signature dishes from various countries at 7 self-service food stalls featuring Vietnamese, Asian, Indian, and Japanese cuisine, promising a memorable evening.

Swiss Culinary Night

- Saigon Café Restaurant, 1st Floor

- Time: 6:00 PM – 10:00 PM; Thursday, August 1st

- Price: From VND 1,480,000 per person, including unlimited wine, soft drinks, coffee, and tea.

Sunday Lunch at Beats & Bubbles at Saigon Café

Enjoy a lavish Beat & Bubbles lunch every Sunday at Saigon Café. Here, you'll have the opportunity to experience culinary delights from many countries, with traditional Asian dishes such as Japanese and Indian cuisine, authentic Vietnamese dishes, and sophisticated European cuisine.

Seafood lovers will surely be captivated by the premium seafood counter overflowing with Alaskan king crab legs, Fine de Claire quality oysters from Nha Trang Bay, live crabs, and lobster tails prepared with sauces such as tamarind sauce, garlic butter sauce, steamed, or baked with cheese according to customer requests.

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A highlight of the feast is the rich grilled menu featuring crispy-skinned grilled pork, succulent imported beef, and whole baked cod. The vibrant feast is further enhanced by 15 varieties of creamy French cheeses and a nutritious salad bar where guests can freely choose vegetables and herbs to pair with creative vinaigrettes and sauces.

Vietnamese-flavored cakes and desserts, displayed alongside European pastries and ice cream served on Teppanyaki griddles, are prepared to suit each diner's individual preferences and style, promising a sweet and refined aftertaste before the meal concludes.

At this lavish feast, diners can also enjoy the rich flavor of freshly grilled French foie gras. In addition, the Vietnamese food station offers authentic flavors of home with pho, bun bo Hue, banh xeo, banh beo chen, and other familiar dishes commonly found in Vietnamese daily meals. Discerning diners shouldn't miss the tempting Japanese food station featuring renowned fresh sushi and sashimi from the Land of the Rising Sun, or the sizzling and enticing robata barbecue area. Those who appreciate Asian flavors can also explore the Asian food station with signature dishes from the Philippines, Thailand, and Singapore, which change daily.

Families with young children can let their little ones have fun playing in the playground with balloons and many exciting games for a delightful Sunday with loved ones.

Beats & Bubbles Sunday Lunch

- Saigon Café Restaurant, 1st Floor

- Time: 11:30 AM – 3:00 PM; Sunday noon every week

- Price: From VND 1,688,000 per person, including champagne, wine, cocktails, draft beer, soft drinks, fruit juices, tea, and coffee.

Vegetarian menu for the Vu Lan festival in Li Bai

While savory dishes remain a familiar choice for many diners, the trend of eating more vegetables and less meat is also gaining popularity. Li Bai Restaurant will be introducing a vegetarian menu for the Vu Lan Festival this August. In particular, the delicious vegetarian dishes, meticulously prepared by experienced chefs, will captivate diners with their unique and appealing flavors. Highlights of this season's menu include a variety of refreshing and wholesome vegetarian dishes such as mixed mushroom and seaweed soup, taro stuffed with fried dough sticks in sweet and sour sauce, pan-fried tofu with shiitake mushrooms in oyster sauce, braised tofu skin with vermicelli, and stir-fried noodles with mixed vegetables.

Spend peaceful moments with loved ones, experiencing exquisite vegetarian cuisine and leaving behind the worries of busy life in the cozy and tranquil atmosphere of Li Bai.

Vegetarian menu for the Vu Lan festival

- Li Bai Restaurant, 2nd floor

- Opening hours: 11:00 AM – 2:30 PM and 6:30 PM – 10:00 PM; Open daily throughout August.

- Prices: From 98,000 VND per vegetarian dish; From 308,000 VND for a vegetarian lunch menu designed by the head chef.

- Website:www.libaisaigon.com

The "Sharing is Caring" menu at Signature

Another summer is here! And as you begin planning a truly meaningful summer with your loved ones, an intimate gathering is essential to bring everyone closer. Experience Signature's "Sharing is Caring" menu, perfect for groups of 4 or more, featuring tempting appetizers such as lobster soup, baked oysters with green peppercorns, and pan-seared scallops with ginger soy sauce. Guests can choose two main courses: a sumptuous "surf and turf" (fresh local lobster, tender and sweet American beef tenderloin with accompanying side dishes and signature sauce), a mixed seafood platter (European-style sautéed mussels, steamed squid, breaded sea bass fillet), Thai-style grilled young chicken, grilled pork ribs with sweet and sour plum sauce, pasta with shrimp, or stir-fried broccoli with oyster sauce. The restaurant will serve a delightful dessert to complete a sweet evening.

The "Sharing is Caring" menu

Signature Restaurant, 23rd floor

- Opening hours: 18:00 – 22:00; Open daily throughout August.

- Price: From 2,288,000 VND per menu for a group of 4 guests

- Website:www.signaturesaigon.com

Discover Japanese cuisine at The Lounge

It's no coincidence that Japanese cuisine is admired worldwide, even by the most discerning foodies. The Japanese believe that cuisine requires a harmonious blend of five colors (white, yellow, red, green, and black) and five cooking methods (raw, simmered, grilled, fried, and steamed). Therefore, Japanese cuisine is always harmonious and rich in color, ingredients, and preparation methods. Discover delicious Japanese dishes at The Lounge this August, including pork ramen with its enticing broth, beef and vegetable udon, and irresistible grilled chicken skewers (Yakitori) served with crispy fried vegetables and seafood (Tempura). Beat the summer heat with these pure, fresh dishes waiting for you at The Lounge!