Easter Reunion at Saigon Café
Celebrate Easter with your family and friends at Saigon Café restaurant with a sumptuous Easter-themed Sunday lunch on April 21. Enjoy delicious dishes such as roast beef ribs with Yorkshire pudding, smoked Gammon ham with pineapple sauce and tarragon cream sauce, sea bass with vegetable sauce, baked oysters with ham and LP sauce, baked seafood and cheese, foie gras with cranberry sauce, lobster and Huynh De crab legs served upon request. After the main course, guests can also indulge themselves with a collection of attractive desserts such as Easter cakes covered with delicious candied fruits, coconut sponge cake, Easter brioche and egg tarts, cream-filled carrot cake, cappuccino cheesecake, raspberry cake, attractive Teppanyaki ice cream bar and new drinks. In particular, Saigon Café restaurant also prepares for children a separate area with many delicious dishes and a play area with fun Easter-themed games such as egg hunts or exciting Easter egg painting competitions.

The food will be served at Saigon Café Restaurant, Level 1. The Easter Lunch will be on Sunday, April 21st, from 11:30 AM to 3:00 PM, priced at VND 1,688,000/person, including unlimited champagne, wine, beer, juice, soft drinks, tea and coffee.
There is also a children's play area with games such as Easter egg hunt on the mezzanine, game zones, Easter bunny and egg painting competition for children.
Celebrate King Hung's death anniversary at Saigon Café restaurant
Celebrate the Hung Kings' Commemoration Day with a special seafood buffet on April 14 at Saigon Café. Gather your family and enjoy delicious food with a wide selection of fresh seafood, Vietnamese, Asian, Japanese, and daily specials, as well as open kitchens that cater to your individual needs. Enjoy seafood at the fresh seafood counter, coconut snails stir-fried with coconut milk and lemongrass, herb-baked lamb chops, baked sturgeon with Vietnamese sauces, honey-grilled pork, premium beef ribs grilled with spicy sauce, cheese-baked oysters served with spinach, foie gras, and lobster prepared to your individual needs.

Dessert area with attractive pastries such as steamed bread with butter and milk; caramel choux pastry; caramel flan, chocolate truffle balls, cappuccino baked cheesecake; peach and almond tart, milk chocolate cheesecake; white chocolate panacotta and other special desserts. Experience the buffet night combined with unlimited wine and beer for the most perfect culinary experience.
The food will be served at the first floor of Saigon Café restaurant. The buffet dinner to celebrate Hung King's death anniversary will be on Sunday, April 14th from 6:00 PM to 10:00 PM at the price of 1,480,000 VND/person including unlimited wine, draft beer, tea and coffee.
Celebrate National Reunification Day April 30 at Saigon Café restaurant
Celebrate Reunification Day, Monday, April 30th with a spectacular and memorable buffet dinner with family and friends at Saigon Café restaurant. Unique open kitchens including Japanese food counter, fresh oyster counter, traditional Vietnamese food counter with daily delicacies, fresh seafood counter with special dipping sauces and skillful performances by talented chefs will be an exciting highlight for the party night. The party's premium delicacies include premium grilled beef ribs served with Yorkshire pudding, grilled pork ribs, baked fish with onions, baked lobster with butter, foie gras, crayfish, crab and premium lobster prepared according to the guests' special requests.

Don’t miss the dessert counter with delicious Vietnamese sweet soups such as corn sweet soup, cotton candy, sticky rice sweet soup with coconut milk, tapioca sweet soup and attractive cakes. Especially the ice cream counter on Teppanyaki ice pan is prepared according to the preferences and individual style of each diner with nuts and candies covered with fresh fruits. Experience the unlimited wine served together, which will definitely be an interesting highlight for the party night celebrating the National Reunification Day.
The food will be served at the Saigon Café restaurant on the first floor. The Reunification Day themed buffet dinner will be on Tuesday, April 30th from 6:00 PM to 10:00 PM at VND1,480,000/person including unlimited wine, draft beer, tea and coffee.
Delicious dishes with pan-fried beef at Li Bai restaurant

Come to Li Bai restaurant in April to experience the delicious beef menu prepared and introduced to diners by the talented chefs of Li Bai restaurant. Enjoy beef fried with asparagus in BBQ sauce or beef stir-fried with onions and black pepper sauce. The dish will be more delicious when enjoyed with friends, colleagues or family gathered in a cozy space at Li Bai restaurant and awaken the taste buds with the special beef menu. The dish will be served daily on the 2nd floor, Li Bai restaurant, during two time frames: 11:00 - 14:30 and 18:30 - 22:00. The dish is priced from 438,000 VND/dish
For more information, please visit:www.libaisaigon.com
Signature's New Flavored Butter Aged American Beef Tenderloin
Signature Restaurant, 23rd floor offers gourmet diners a new experience with American butter-aged beef tenderloin, which is elaborately and meticulously prepared but still retains the softness and juiciness in every fiber of meat.

To change the taste for diners who love butter-aged beef tenderloin, the Signature restaurant kitchen team has launched 3 new butter flavors this April with basil butter, chili butter or garlic butter. These three new butter-aged beef tenderloin options will be served with signature side dishes and handmade sauces, promising to bring the most perfect culinary experience at Signature restaurant. What could be more wonderful and poetic than enjoying a truly sophisticated culinary evening with family and friends with luxurious dishes in a romantic space with candles while admiring the beauty of the city at night from the windy 23rd floor. The restaurant is open daily in April, from 6:00 PM to 10:00 PM with prices starting at 690,000 VND for a portion of butter-aged American beef tenderloin.
See detailed information on website:www.signaturesaigon.com
Sandwich menu at The Lounge

Change up your taste buds with the delicious sandwich menu introduced at The Lounge throughout April. Enjoy a New York Hot Dog, a Pulled Pork Reuben or a Shrimp Po'Boy. Pair your sandwiches with a selection of sodas, including Lychee & Passion Fruit, Blueberry and Lychee.
Food will be served at The Lounge lobby every day in April, from 11am. Sandwiches start at VND160,000/dish and VND118,000/drink.
Sheraton Saigon Hotel
- Address: 88 Dong Khoi, District 1, HCMC
- Phone: (028) 3827 2828 Fax: (028) 3827 2929
- E-mail: ssht.fbsecretary@sheraton.com
- Website:www.sheraton.com/saigonorwww.sheratonsaigon.com
Information about Marriott International
Marriott International, Inc. (NASDAQ: MAR) is the world's largest hotel company, headquartered in Bethesda, Maryland, USA, with more than 6,200 hotels in more than 120 countries. Marriott manages, franchises hotels and owns resorts, including 30 leading brands: Bulgari®, The Ritz-Carlton® and The Ritz-Carlton Reserve®, St. Regis®, W®, EDITION®, JW Marriott®,... The Group operates award-winning loyalty programs such as: Marriott Rewards®, including The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information, please visit the website atwww.marriott.com, and for the latest updates on the group, please visitwww.marriottnewscenter.comand at @MarriottIntl.















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