Sheraton Saigon Hotel and its culinary highlights for April.

Easter Family Gathering at Saigon Café

Celebrate Easter with family and friends at Saigon Café on Sunday, April 21st, with a lavish Easter-themed brunch. Enjoy delicious dishes such as grilled beef ribs with Yorkshire pudding, smoked Gammon ham with aromatic sauce and tarragon cream sauce, sea bass with vegetable sauce, baked oysters with ham and LP sauce, baked seafood and cheese, foie gras with cranberry sauce, lobster and king crab claws served to order. After the main course, guests can indulge in a tempting dessert selection including delicious Easter pastries topped with fruit candy, coconut sponge cake, Easter brioche and egg tart, carrot cake with cream, cappuccino cheesecake, raspberry cake, a tempting Teppanyaki ice cream bar, and unique beverages. In particular, Saigon Café restaurant has prepared a separate area for children with many favorite dishes and a play area with fun Easter-themed games such as egg hunts or exciting Easter egg painting competitions.

The meal will be served at the Saigon Café restaurant on the first floor. The Easter brunch will be on Sunday, April 21st, from 11:30 AM to 3:00 PM, priced at VND 1,688,000 per person, including unlimited champagne, wine, beer, fruit juice, soft drinks, tea, and coffee.

Additionally, there is a children's play area with games such as an Easter egg hunt on the mezzanine level, play zones, an Easter bunny, and an egg-painting contest for children.

Celebrating Hung King's Commemoration Day at Saigon Café restaurant.

Celebrate Hung King's Commemoration Day with a special seafood buffet on April 14th at Saigon Café restaurant. Gather with your family and experience delicious dishes with a wide selection from the fresh seafood counter, Vietnamese cuisine counter, Asian cuisine counter, Japanese cuisine counter, as well as daily specials and open kitchens serving dishes tailored to your individual requests. Enjoy a variety of seafood from the fresh seafood counter, stir-fried snails with coconut milk and lemongrass, herb-baked lamb ribs, baked sturgeon with various Vietnamese-style sauces, honey-glazed crispy pork belly, premium grilled beef ribs with spicy sauce, grilled oysters with cheese and spinach, foie gras, and lobster prepared to your personal preference.

The dessert area features tempting pastries such as butter and milk steamed bread; caramel choux pastry; caramel flan; truffle chocolate candies; cappuccino-flavored baked cheesecake; almond peach tart; milk chocolate cheesecake; white chocolate panacotta; and other exquisite desserts. Enjoy a buffet dinner with unlimited wine and beer for the perfect culinary experience.

The meal will be served at the Saigon Café restaurant on the first floor. The buffet dinner celebrating Hung King's Commemoration Day will be on Sunday, April 14th, from 6:00 PM to 10:00 PM, priced at VND 1,480,000 per person, including unlimited wine, draft beer, tea, and coffee.

Celebrating National Reunification Day on April 30th at Saigon Café restaurant.

Celebrate National Reunification Day on Monday, April 30th with a spectacular and memorable buffet dinner with family and friends at Saigon Café. The unique open kitchens, including a Japanese food station, a fresh oyster station, a traditional Vietnamese food station featuring the day's delicious dishes, and a fresh seafood station with special dipping sauces, will be a highlight of the evening, showcasing the skills of talented chefs. Exquisite dishes for the evening include premium grilled beef ribs served with Yorkshire pudding, grilled pork ribs, baked fish with onions, baked lobster with butter, foie gras, king prawns, crab, and premium lobster prepared to your special request.

Don't miss the dessert counter with delicious Vietnamese sweet soups like corn sweet soup, tapioca sweet soup, sticky rice with coconut milk, sago sweet soup, and other tempting pastries. Especially noteworthy is the Teppanyaki ice cream counter, where ice cream is prepared to each diner's individual preferences and style, topped with nuts and candies, and served with fresh fruit. Enjoying unlimited wine will surely be a delightful highlight of the celebration of National Reunification Day.

The meal will be served at the Saigon Café restaurant on the first floor. The themed buffet dinner celebrating National Reunification Day will take place on Tuesday, April 30th, from 6:00 PM to 10:00 PM, priced at VND 1,480,000 per person, including unlimited wine, draft beer, tea, and coffee.

Delicious dishes featuring pan-fried beef at Li Bai restaurant.

Visit Li Bai Restaurant in April to experience a delicious beef menu prepared and presented by Li Bai's talented chefs. Enjoy BBQ beef with asparagus or stir-fried beef with onions and black pepper sauce. The meal is even more enjoyable when shared with friends, colleagues, or family in the cozy atmosphere of Li Bai Restaurant, stimulating your taste buds with our special beef dishes. These dishes are served daily on the 2nd floor of Li Bai Restaurant, during two time slots: 11:00 AM – 2:30 PM and 6:30 PM – 10:00 PM. Prices start from VND 438,000 per dish.

For more details, please see:www.libaisaigon.com

New Butter-Marinated American Beef Tenderloin at Signature

Signature Restaurant, located on the 23rd floor, offers discerning diners a new experience with its meticulously prepared butter-marinated American beef tenderloin, which retains its tenderness and juiciness in every bite.

To offer a change of taste for diners who love butter-marinated beef tenderloin, the Signature restaurant team has launched three new butter flavors this April: thyme butter, chili butter, and garlic butter. These three new butter-marinated beef tenderloin flavors will be served with signature side dishes and handcrafted sauces, promising the most perfect culinary experience at Signature restaurant. What could be more wonderful and romantic than enjoying a truly sophisticated evening of fine dining with family and friends, savoring luxurious dishes in a romantic candlelit setting while admiring the city lights from the breezy 23rd floor? The restaurant serves daily in April, from 6 PM to 10 PM, with prices starting from VND 690,000 for a portion of butter-marinated American beef tenderloin.

For detailed information, please visit the website:www.signaturesaigon.com

Sandwich menu at The Lounge

Change up your palate with a menu of delicious sandwiches featured at The Lounge throughout April. Enjoy the New York-style hot dog, the Reuben-style pork sandwich, or the Po'Boy-style shrimp sandwich. Pair your sandwiches with our selection of three soda drinks: lychee and passion fruit soda, blueberry soda, and lychee soda.

Food will be served daily in The Lounge lobby throughout April, starting at 11:00 AM. Sandwiches are priced from VND 160,000 per item and drinks from VND 118,000 per item.

Sheraton Saigon Hotel

- Address: 88 Dong Khoi Street, District 1, Ho Chi Minh City

- Phone: (028) 3827 2828 Fax: (028) 3827 2929

- E-mail: ssht.fbsecretary@sheraton.com

- Website:www.sheraton.com/saigonorwww.sheratonsaigon.com

Information about Marriott International

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The Phong