Choose from a traditional roast turkey, roast ham, roast beef ribs or aromatic herb-roasted beef tenderloin for your party. In addition, a variety of signature sauces and side dishes will add flavor to the main course, including stuffed chestnuts, mixed Brussels sprouts, garlic butter baked potatoes, mashed potatoes, stewed mushrooms, herb-roasted vegetables, cranberry sauce, apple sauce and green pepper sauce.
Turkey take-out service is available from November 20, 2016 to January 1, 2017 with 72-hour advance booking required.
Selling price:
- Traditional roast turkey: From VND 3,000,000++ (5 kg)
- Grilled pork leg: From VND 800,000++/kg (order at least 2kg)
- Grilled beef ribs: From VND 1,800,000++/kg (order at least 2 kg)
(Price does not include 5% service charge and 10% current tax)
Festive Season
Sheraton Saigon Hotel
88 Dong Khoi, District 1, HCMC
Phone: (08) 3827 2828 Fax: (08) 3827 2929
E-mail:ssht.fbsecretary@sheraton.com
