Brodard pastries for teabreaks.

Tea breaks are a traditional cultural practice originating from the United Kingdom. Today, tea breaks are familiar to many people and have become an indispensable service in various types of events such as: seminars, conferences, store openings, showroom openings, company branch openings, product launch press conferences, training sessions, celebrations, birthdays, etc.

Tea breaks can be arranged before or during an event to serve attendees, helping them feel more relaxed and comfortable during a short break between meetings, or more alert when starting the event.

CakePate ChaudHot and crispy, or the French favorite breakfast breadcroissant(Croissants) have a wonderful buttery aroma and can be torn into thin, delicate layers.Creamy Choux PastryAnother "magical" creation from the French. Magical from its thin, soft, and fragrant crust to its smooth, rich, and sweet filling. It's so appealing that after one, you'll want another. And of course, we can't forget Tiramisu. This cake is very popular with young people today. The novelty and appeal of the European cakes offered by Brodard will surely delight you.

With the motto "a premium cake is made only from the finest ingredients," Brodard is very strict in selecting its raw materials, from flour, sugar, and eggs to butter, milk, and chocolate. Especially for its line of pastries for tea parties, to ensure freshness and suitability for both air-conditioned rooms and outdoor events, the cakes are produced and stored in the refrigerator and set up just before the event begins.

Brodard believes that "Broward's products always come from the heart of the baker. And what comes from the heart will surely reach the heart. Brodard always cherishes and deeply cares for its customers. And above all, Brodard always wants to be a part of and present at warm, elegant events and parties."

The Thanh