Grilled Norwegian salmon with French butter sauce

Post:Kim Hong

Diners will feel the taste of the summer sea with the very interesting Norwegian salmon grilled with French butter sauce. With nutritious and cool ingredients suitable for summer weather including salmon, broccoli, cauliflower, mashed potatoes, French beans, carrots, fresh cream, yogurt, butter, chicken eggs, white wine, Baylewel leaves. Norwegian salmon grilled with French butter sauce is a combination of Asian and European cuisine. The preparation process of this dish is quite elaborate, grilled salmon is cut according to the standard of 200 grams, grilled on a Char grill to make the surface of the fish charred, keeping the flavor of the fish. Then put it in the oven for about 5 minutes, along with some special spices combined with side dishes such as salmon, French beans and mashed potatoes.

To get the dish of Grilled Norwegian Salmon with French butter sauce, you have to go through a complicated processing process and you will enjoy a wonderful dish at Myway restaurant. Standing out with its unique space and luxurious interior design, the high-end culinary brand My Way has become a familiar destination for Hanoians who want to find an ideal space for meeting friends, or simply just a few moments of peace after a stressful day at work. The dish is very suitable for the hot summer atmosphere, because salmon meat has a lot of protein, along with the sour, fatty French butter sauce that has a cooling effect, balancing yin and yang according to the philosophy of Hai Thuong Lan Ong.

To make the Norwegian salmon grilled with French butter sauce more delicious, you can eat it with French bread and white wine, you will feel the sophistication of each flavor.

Myway restaurant system

The Thanh