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As part of the Park Hyatt Masters of Food & Wine program, Passion Week is an upgraded version that brings together leading experts from around the world in various fields and prestigious Michelin-starred chefs to awaken the senses of distinguished guests through a week filled with art, aesthetics, artistic inspiration, and exquisite cuisine.
Photos from the press conference launching Passion Week season 3.
Over four days, from November 16th to 19th, 2022, Passion Week will host a series of inspiring classes and exquisite culinary experiences, promising to deliver a world-class and top-tier arts event in the region.
Classes with world-class art experts.
At Passion Week Season III, attendees will have the opportunity to learn skills and knowledge from world-renowned experts in the fields of art, cuisine, and wine.
- Floral design: Alfie Lin, Director of Floral Design, CN Flower, Taipei
- Perfume: Blaise Mautin, renowned perfumer, Paris
- Champagne: Frédéric d'Avella, Founder, Baron d'Avella Champagne House, Champagne
- The art of mixology: Giacomo Giannotti, renowned mixologist, “World’s Best Bar” Paradiso, Barcelona
- Gemstone jewelry: Mafalda Chenum, Jewelry Specialist, Christie's, Hong Kong
- Classical music: Fan Ting, Music Director, Saigon Symphony Orchestra, Saigon
Guests can view the program throughout the week.
Experience culinary delights with Michelin-starred chefs.
In addition to inspiring classes, Passion Week also offers four luncheons and four dinners, each featuring menus prepared by Michelin-starred chefs. Each evening, guests are invited to enjoy welcome cocktails, chat with the renowned chefs, watch them showcase their culinary skills in an open kitchen, and share memorable stories at the table.
• Chef Alan Taudon* - One Michelin star
Lunch and dinner on November 16, 2022
With a wealth of experience, Chef Alan Taudon has held many important positions at renowned restaurants such as Le Meurice, Pavillon Ledoyen (3 Michelin stars), and Le Cinq (3 Michelin stars) before embarking on a new journey at L'Orangerie (1 Michelin star) as Executive Chef. Pursuing a healthy and low-fat cooking style, his dishes captivate diners with their rich flavors and distinctive aromas, promising a balanced and feminine culinary journey.
• Chef Sven Erik Renaa** - Two Michelin stars
Lunch and dinner on November 17, 2022
Chef Sven Erik Renaa's culinary career began at the Britannia Hotel and moved to the Aden Etage restaurant at the Continental Oslo Hotel, before joining renowned chef David Burke at the Park Avenue Café in New York. He then returned to Oslo to work with Bocuse d'Or winner Terje Ness as Head Chef at ORO. His extensive experience led him to become an Advisor and Lecturer at The Culinary Institute of Norway, and he also successfully opened RE-NAA, the first restaurant outside of Oslo to receive two Michelin stars.
Numerous media outlets attended the press conference.
• Chef Paolo Casagrande *** - Three Michelin stars
Lunch and dinner on November 18, 2022
Paolo Casagrande began his journey through countless restaurants across Italy to explore the culinary world and hone his cooking skills. This journey also led him to some of the world's best restaurants in Milan, London, and Paris, such as Les Elysées du Vernet (2 Michelin stars) and Taillevent (3 Michelin stars). Paolo later became the culinary manager for the Monument Hotel, which owns the Lasarte restaurant (3 Michelin stars) and the Oria restaurant (1 Michelin star).
Chef Emmanuel Renault *** - Three Michelin stars
Lunch and dinner on November 19, 2022
As a pioneer in French cuisine, Emmanuel Renault is sought after by food connoisseurs worldwide. His masterful skills were honed in the kitchens of the prestigious Hotel de Crillon and Auberge de l'Eridan. Emmanuel then took on the mission of inspiring and raising awareness about respecting culinary heritage. The opening of the Flocons de Sel restaurant in 1997 spurred him to pursue his philosophy, earning the restaurant prestigious Michelin stars in 2001, 2006, and 2012.
The program is supported by sponsors.
Turkish Airlines – Founded on May 20, 1933, as "Government Airline Operations" under the Ministry of Defence, Turkish Airlines joined IATA in 1956. Its fleet consists of five aircraft. Over the past 80 years, Turkish Airlines has achieved significant success, owning 338 aircraft and expanding its operations to over 315 destinations and 126 countries worldwide. Turkish Airlines has consistently increased its number of destinations and is the airline that flies to the most countries in the world.
Turkish Airlines has its gateway at Istanbul Airport in Istanbul, the world's cultural capital. One of Istanbul's most striking features is its geographical reach across two continents, Europe and Asia. Every day, nearly 100,000 passengers use Istanbul Airport, connecting Istanbul to the world, particularly to 114 cities in Europe.
Premium service, an increasing number of destinations, world-renowned cuisine, in-flight entertainment, and experienced staff are the reasons why Turkish Airlines has been recognized as one of the best airlines in Europe and the world. Turkish Airlines was named a “5-Star Airline 2022” by APEX (Association of Airline Passenger Experiences) and “Best Airline in Europe” by Skytrax at the prestigious World Airline Awards 2022.
Masterise Homes – Masterise Homes, a member of the Masterise Group, is a pioneering international real estate developer that applies global standards to the development, operation, and management of real estate products and services in Vietnam and around the world.
Owning the largest portfolio of Branded Residences in Southeast Asia, Masterise Homes affirms its international capabilities through collaborations with leading names such as Marriott International - the world's largest hotel group, and ELIE SAAB - an internationally renowned haute couture fashion designer, marking Vietnam's significant presence on the global real estate map.
