European-Asian Fusion Wine Dinner at The Grand Bistro

A perfect wine pairing menu, meticulously designed by Chef Jean Francois in collaboration with Somelier Bernard, will be served at The Grand Ho Tram Strip on the evening of August 27, 2016, promising to bring absolute satisfaction to discerning food lovers. (The last sentence is a separate thought and not part of the main idea.)Damnm thselfEurasian Fusionẳng capWith the theme "Wine Dinner," the event showcases creative and delicious dishes that retain the traditional culinary values ​​of Europe and Asia, paired with fine wines. Held at The Grand Bistro restaurant, the wine dinner is limited to a maximum of 50 guests.

Not only are the flavors and beautiful presentation always the strengths of French Chef Jean Francois, but the 6-course wine banquet menu in August is also a creative work, brimming with passion from this talented chef. All the main ingredients for each course on the menu, from appetizers to main courses and ending with dessert, are prepared into three elaborate dishes with three completely different flavors and appearances, offering diners a feast for all five senses.

The dinner journey will lead diners through a range of exciting experiences with three exquisite canapés, the taste of the ocean from three different seafood varieties, a variation of foie gras with three perfect flavors, the famous Carnaroli risotto served with three different ingredients, three tempting cuts of imported Mulwarra lamb (ribs, thighs, and shoulders), and three balanced chocolate desserts.

In particular, Sommelier Jean Bernard – an expert from The Warehouse – will return to offer advice on wine pairings to enhance the flavors of the dishes and stimulate the appetite. Guests will enjoy renowned white and red wines from Australia, France, Italy, Chile, and Portugal. At the event, Mr. Bernard's gift to guests is his impressive knowledge of wine, accumulated over 22 years of experience in world wine cellars. He will share anecdotes about the origins and essence of various wines, wine pairings, characteristic aromas, and textures of each type. This is a perfect occasion for wine lovers seeking valuable insights into different wine varieties.

In addition to the 6-course Wine Dinner option priced at VND 1,650,000++/person, The Grand also offers a Dinner & Relaxation package for only VND 4,480,000++/person/single room and VND 5,800,000++/2 guests/double room.

Tel: 84 64 378 8022

E-mail:Reservations@thegrandhotram.com.

The Thanh