European and Asian Fusion Wine Dinner at The Grand Bistro

28/07/2016

Limited to just 50 seats, the second wine dinner will be held on the last Saturday of August and will offer 3 times more culinary value.

A perfect wine pairing menu that Chef Jean Francois has painstakingly designed in collaboration with Somelier Bernard exclusively for the Wine Dinner will be served on the evening of August 27, 2016 at The Grand Ho Tram Strip, promising to bring absolute satisfaction to gourmets. Get the ideaHiddenm thyesc Eurasian Fusionyesng cyespas the theme, the Wine Dinner presents creative delicacies while still preserving the traditional culinary values ​​of Europe and Asia, served with fine wines. Held at The Grand Bistro restaurant, the wine dinner only serves a maximum of 50 guests.

                                 

Not only the taste and beautiful presentation are always the strengths of French Chef Jean Francois, but the 6-course wine dinner menu in August is also a creative work, full of passion of the talented chef. All the main ingredients of each dish on the menu, from appetizers, to main courses and ending with dessert, are processed into three elaborate dishes with three completely different flavors and forms, bringing diners a sumptuous "five-sense" feast.

The dinner journey will lead diners through many exciting levels with 3 delicious canapes, feeling the ocean flavor from 3 different types of seafood, the variation of foie gras with 3 perfect flavors, the famous risotto from Carnaroli served with 3 types of ingredients, imported Mulwarra lamb processed into 3 attractive rib-leg-shoulder dishes, and 3 chocolate desserts to balance the taste buds.

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In particular, Sommelier Jean Bernard - an expert from The Warehouse will return with advice on suitable wine to enhance the flavor of the dish and stimulate the palate. The wines that guests will enjoy are famous white and red wines from Australia, France, Italy, Chile, and Portugal. At the party, the gift Mr. Bernard brings to the guests is the impressive knowledge of wine from an expert with more than 22 years of experience in the world's wine cellars through anecdotes surrounding the origin, the quintessence of wine lines, how to combine wine, the characteristic aroma, and the texture of each type. A suitable occasion for those who love wine and want to find more useful sharing about wine lines.

In addition to the 6-course Wine Dinner option priced at VND 1,650,000++/guest, The Grand also offers a Dinner & Relaxation package for only VND 4,480,000++/Guest/Single room and VND 5,800,000++/2 Guests/Double room.

Tel: 84 64 378 8022

E-mail:Reservations@thegrandhotram.com.

 

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