Come to Café Cardinal restaurant at The Reverie Saigon hotel this March and April, and you will have the opportunity to enjoy a wide variety of the world's finest oysters. From fresh oysters from Vietnam to countries as far away as France, Ireland and Canada, with diverse varieties and exquisite flavors.
Muirgen oysters, sourced in Ireland and France, are beloved by connoisseurs for their sweet, beige flesh in iridescent mother-of-pearl shells. Bayness Sound oysters from Canada, meanwhile, have a mild, sweet flavor and firm flesh, perfect for a first-timer. And of course, there are two famous Vietnamese oyster varieties: Fine de Claire oysters from Nha Trang and Pacific oysters from Ha Long Bay.
In addition to oysters served fresh on ice, Café Cardinal also offers hot oyster favorites like Rockefeller (grilled oysters with parsley, fried onions and breadcrumbs), Mornay (baked oysters with béchamel sauce, gruyere cheese and white pepper), or Fabrice (steamed oysters with minced tomatoes, capers and olives).
The oyster menu will be served from March 1 to April 30, with prices ranging from just 40,000 to 150,000.
Café Cardinal Restaurant
6th Floor, Times Square Building
22-36 Nguyen Hue & 57-69F Dong Khoi,
District 1, HCMC
Tel: (028) 3823 6688
News: BK - XN
