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This March and April, diners at Café Cardinal restaurant at The Reverie Saigon hotel will have the opportunity to enjoy a wide variety of the world's finest oysters. From fresh, delicious oysters from Vietnam to those from faraway countries like France, Ireland, and Canada, each variety boasts exquisite flavors.
Muirgen oysters, harvested in Ireland and France, are favored by connoisseurs for their sweet, beige flesh within a shimmering, mother-of-pearl shell. Meanwhile, Bayness Sound oysters from Canada offer a delicate, sweet flavor and firm flesh, perfect for first-time oysters. And of course, there are two famous Vietnamese oyster varieties: Fine de Claire oysters from Nha Trang and Pacific oysters from Ha Long Bay.
In addition to fresh oysters served on ice, Café Cardinal also offers popular hot oyster dishes such as Rockefeller (grilled oysters with parsley, fried onions, and breadcrumbs), Mornay (baked oysters with béchamel sauce, Gruyere cheese, and white pepper), or Fabrice (steamed oysters with chopped tomatoes, capers, and olives).
The oyster menu will be served from March 1st to April 30th, with prices ranging from 40,000 to 150,000 VND.
Café Cardinal Restaurant
6th Floor, Times Square Building
22-36 Nguyen Hue & 57-69F Dong Khoi,
District 1, Ho Chi Minh City
Tel: (028) 3823 6688
News: BK - XN
