A "feast" of Vietnamese bread explodes at the Ho Chi Minh City Bread Festival.

23/03/2025

From March 21st to 24th, 2025, Le Van Tam Park, District 1, Ho Chi Minh City, will become the focal point for food lovers as the 3rd Vietnam Banh Mi Festival takes place. This event not only celebrates this familiar street food but also affirms the position of Vietnamese banh mi on the world culinary map.

With the theme "Crispy Bread - Rich Coffee Flavor," this year's festival attracted over 150 stalls from all over, and is expected to welcome more than 150,000 visitors. Right from the entrance, visitors are captivated by the subtle aroma of freshly baked bread blended with the rich scent of coffee, creating an enchanting culinary space.

Lễ hội đông nghẹt khách tham quan

The festival was packed with visitors.

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Cổng chào hình bông lúa được kết lại từ những ổ bánh mì

The archway, shaped like a rice stalk, was made from loaves of bread.

Bánh mì thật làm từ bột mì đã hết HSD

Real bread made from expired flour.

Each stall at the festival tells a story of creativity and passion. From traditional sandwiches with meat, sausage, and pâté fillings to unique variations like seafood sandwiches, vegetarian sandwiches, or sweet sandwiches, everything is presented exquisitely and attractively. In particular, the combination of bread and coffee – two iconic Vietnamese culinary symbols – offers a novel experience for diners. Stalls from famous coffee brands serve a variety of filter coffees and iced milk coffees, creating a perfect pairing with hot, crispy bread.

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Du khách check-in tại Lễ hội Bánh mì 2025

Tourists check in at the 2025 Bread Festival.

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Mô hình bánh mì kết hợp 12 con giáp được thiết kế tỉ mỉ, trở thành điểm chụp ảnh “hot” nhất năm nay

The meticulously designed bread model featuring the 12 zodiac animals has become the hottest photo spot this year.

A highlight not to be missed is the "Bread Then and Now" exhibition area, which showcases the history and development of Vietnamese bread. Through documentary photos and artifacts, visitors have the opportunity to better understand the journey of bread from its introduction to becoming a signature dish of the Vietnamese people. In addition, interactive activities with renowned bakers and chefs allow visitors to experience the traditional bread-making process and share interesting stories surrounding this food.

Khu trưng bày ‘Bánh mì xưa và nay’ tái hiện lịch sử phát triển của món ăn đường phố trứ danh này

The "Bread Then and Now" exhibition recreates the history of this famous street food.

Tiếng rao

The familiar cry of "Saigon bread, especially delicious..." was blared from the small loudspeaker.

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Người dân và du khách xếp hàng dài để chờ mua bánh mì Huynh Hoa

Locals and tourists lined up in long queues to buy Huynh Hoa bread.

Notably, this year's festival set a record for "100 seafood-based side dishes for sandwiches," displayed on a large boat, symbolizing the journey of Vietnamese sandwiches venturing out to sea. Each side dish is a delicate combination of bread and fresh seafood, offering unique and novel flavors to diners.

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Mr. Nguyen Van Binh, a tourist from Hanoi, shared: "I am very impressed with the scale and diversity of the festival. Vietnamese bread is amazing, not only delicious but also deeply rooted in Vietnamese culture."

Lễ hội được tổ chức ở công viên vừa mát mẻ, có nhiều chỗ ngồi cho du khách ngồi thưởng thức bánh mì

The festival was held in a cool park with plenty of seating for visitors to enjoy bread.

The festival space is not only a place to enjoy food but also a vibrant art stage. Music and art performances take place continuously, creating a joyful and lively atmosphere. Visitors can also shop for souvenirs related to bread and coffee at the stalls, bringing home memorable mementos after their visit.

Food safety and hygiene, as well as security and order, are top priorities for the organizers. All participating stalls strictly adhere to food safety regulations, ensuring the health of visitors. Security personnel are on duty 24/7, guaranteeing a safe and friendly festival environment.

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Những ổ bánh mì nóng giòn, vàng ruộm, thơm phức được chuẩn bị tại gian hàng của các tiệm bánh danh tiếng

Hot, crispy, golden-brown, fragrant loaves of bread are prepared at the stalls of renowned bakeries.

The 3rd Vietnam Bread Festival is not only an opportunity for locals and tourists to enjoy unique Vietnamese bread dishes, but also a chance to honor and spread the value of Vietnamese cuisine to the world. This event contributes to affirming the position of Vietnamese bread on the international culinary map, while promoting tourism and showcasing Vietnamese culture to friends around the globe.

"I'd heard a lot about Vietnamese banh mi, but only at this festival did I truly appreciate the richness and creativity in each variation. Every stall offered a unique flavor, and I was most impressed with the crispy crust and the fresh, flavorful filling," Emily Carter, a tourist from the United States, excitedly shared.

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Hàng chục loại bánh mì độc đáo, từ truyền thống đến biến tấu sáng tạo

Dozens of unique bread varieties, from traditional to creative variations.

With meticulous preparation and dedication from the organizing committee, the 3rd Vietnam Bread Festival promises to offer visitors unique and unforgettable culinary experiences. This is not just a festival of flavors, but also a festival of love and pride for Vietnamese cuisine.

Text and photos: Ha Mai Trinh
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