Kek lapis Sarawak
If the flared skirts with intricate patterns that can only be woven by skillful hands are the pride of weavers, Sarawak housewives are equally proud of having “woven” the exquisite kek lapis Sarawak. Indeed, the lines on kek lapis Sarawak look exactly like the patterns on the colorful skirts that young women wear in special cultural festivals.
Sarawak is the name of one of the two states in Malaysia located on the beautiful island of Borneo. Only the people of Sarawak can make the perfect kek lapis Sarawak. The secret lies in knowing how to use natural colors and flavors to "combine" to create the most beautiful and delicious cake.
Cassava Cake
Cassava Cake is a favorite Filipino dessert. Made from cassava and coconut milk, it is soft, smooth, and not too sweet so it does not feel greasy.
Biko Glutinous Rice Cake
Biko sticky rice cake is an easy dessert to make, made from coconut milk, sugar and minced meat.
Sweet Coconut Bibingka
Bibingka is a sweet coconut cake made from rice flour and coconut milk. Bibingka is a traditional Christmas dish in the Philippines.
