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Kek lapis Sarawak cake
If the intricately patterned flared skirts, woven by skilled hands, are the pride of the weavers, then Sarawak housewives are equally proud to have "woven" the exquisite kek lapis Sarawak cakes. Indeed, the patterns on kek lapis Sarawak look exactly like the colorful dresses worn by young women in vibrant cultural festivals.
Sarawak is the name of one of the two states in Malaysia located on the beautiful island of Borneo. Only the people of Sarawak can make the perfect Sarawak kek lapis. The secret lies in knowing how to use natural colors and flavors to create the most visually appealing and delicious cake.
Cassava Cake
Cassava cake is a favorite Filipino dessert. Made from cassava and coconut milk, this cake is soft, smooth, and not too sweet, so it doesn't feel cloying.
Biko sticky rice cake
Biko sticky rice cake is an easy-to-make dessert made with coconut milk, sugar, and minced meat.
Bibingka Sweet Coconut Cake
Bibingka, a sweet coconut cake, is made with rice flour and coconut milk. It's a traditional Filipino Christmas treat.
