The lunch and dinner buffet at Pacifica Restaurant not only includes international dishes, but also comes alive with traditional and creative Vietnamese flavors. In addition, Ming Restaurant serves unlimited dim sum, Peking duck, Cantonese noodles and dozens of different desserts to tantalize every diner's taste buds.
Pacifica Restaurant | April 23 – May 1, 2018 | Lunch & Dinner
From VND650,000 net/adult | From VND325,000 net/child
Ming Restaurant | April 25, 2018 | Lunch
VND488,000 net/adult | VND288,000 net/child
Fresh seafood feast
This month, Ming Restaurant will bring diners a choice of extremely fresh seafood such as lobster, crab, red snapper, grouper... promising dishes full of rich, sweet flavors. Diners will choose the seafood and ingredients they like, our chefs will prepare nutritious dishes according to the taste and the way diners want.
Ming Restaurant | April 1 - June 30, 2018 | Lunch & Dinner
Abalone stew with fish maw
With high nutritional content, abalone and fish maw are among the expensive ingredients and must undergo a very elaborate processing. Chicken stock must be prepared 24 hours before being used to soften the abalone, while fish maw is stewed with ginger and wine to create an attractive aroma. After serving the abalone and fish maw, the chef will add mushrooms, cauliflower, cherry tomatoes and pour on a special sauce to create a unique flavor combination.
Ming Restaurant | April 1-30, 2018
VND1,388,000 net/disc
Grilled beef tenderloin with crab meat
Inspired by our seafood and premium beef, our head chef Simon Volante has created a delicate dish that captures the flavours of the land and the sea. The beef is marinated and grilled to a tender texture, placed on a bed of mashed potatoes. The crab is then mixed with a skimmed cream mixture and topped off with a perfect triple layer of mushroom sauce.
The Summit Bar | April 1-30, 2018
VND825,000 net/disc
April cocktail: Grape Crush
Famous among the most expensive vodkas thanks to its French grapes and special cold fermentation process, ciroc is blended with fresh grapes and lemon, shaken vigorously with ice as a simple yet perfect combination. A cool glass of Grape Crush will promise a relaxing and intoxicating feeling after a long day.
The Summit Bar & Song Hong Bar | April 1-30, 2018
VND200,000 net/cup
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For more details and table reservations, please contact Hotline 0901 778 318 or email fnbmarketing.pphan@panpacific.com.
* The above price does not include 5% service charge and 10% VAT.
Pan Pacific Hanoi Hotel
- No. 1, Thanh Nien Street, Ba Dinh, Hanoi
- Phone:024 3823 8888
- Website: www.panpacific.com
Pan Pacific Hanoi
- 1 Thanh Nien Road, Ba Dinh, Hanoi
- Tel:024 3823 8888
- Website: www.panpacific.com
