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The lunch and dinner buffets at Pacifica Restaurant not only feature international dishes but also vibrant, creatively blended traditional Vietnamese flavors. In addition, Ming Restaurant offers unlimited dim sum, Peking duck, Cantonese noodles, and dozens of different desserts to tantalize every diner's taste buds.
Pacifica Restaurant | April 23 – May 1, 2018 | Lunch & Dinner
From VND650,000 net/adult | From VND325,000 net/child
Ming Restaurant | April 25, 2018 | Lunch
VND488,000 net/adult | VND288,000 net/child
A feast of fresh seafood
This month, Ming Restaurant will offer diners a selection of exceptionally fresh seafood such as lobster, crab, snapper, grouper, etc., promising dishes full of rich, sweet flavors. Diners can choose their preferred seafood and ingredients, and our chefs will prepare nutritious dishes according to their tastes and preferences.
Ming Restaurant | April 1 - June 30, 2018 | Lunch & Dinner
Braised abalone with fish maw
With their high nutritional value, abalone and fish maw are among the most expensive ingredients and require an extremely elaborate preparation process. Chicken broth must be prepared 24 hours in advance to tenderize the abalone, while the fish maw is simmered with ginger and wine to enhance its enticing aroma. After plating the abalone and fish maw, the chef adds mushrooms, cauliflower, cherry tomatoes, and drizzles them with a special sauce to create a unique flavor combination.
Ming Restaurant | April 1-30, 2018
VND 1,388,000 net/disc
Grilled crab meat topped with beef tenderloin
Drawing endless inspiration from premium seafood and beef, our head chef Simon Volante has created an exquisite dish that blends the flavors of land and sea. Tender, marinated beef is grilled to perfection and placed on top of mashed potatoes. Crab is then tossed with a creamy, fat-free dressing and layered on top, creating a perfect three-layered dish with a mushroom sauce drizzled around it.
The Summit Bar | April 1-30, 2018
VND 825,000 net/disc
April cocktail: Grape Crush
Renowned among the most expensive vodkas for being made from French grapes and undergoing a special cold fermentation process, Ciroc is blended with fresh grapes and lime, shaken vigorously with ice, a simple yet harmonious combination. A chilled glass of Grape Crush promises a relaxing and intoxicating feeling after a long day.
The Summit Bar & Song Hong Bar | April 1-30, 2018
VND200,000 net/cup
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For more details and reservations, please contact Hotline 0901 778 318 or email fnbmarketing.pphan@panpacific.com.
* The prices above do not include a 5% service charge and 10% VAT.
Pan Pacific Hanoi Hotel
- No. 1, Thanh Nien Street, Ba Dinh District, Hanoi
- Phone:024 3823 8888
- Website: www.panpacific.com
Pan Pacific Hanoi
- 1 Thanh Nien Road, Ba Dinh, Hanoi
- Tel:024 3823 8888
- Website: www.panpacific.com
