Celebrate New Year's in style at home

Opening the culinary feast is the Standard Combo (399,000 VND net/person) that has "hypnotized" both the sight and taste of many diners: from the colorful romain salad, immersing in the French flavor of grilled onion soup with cheese, or adventuring on an exciting culinary journey from 1 of 3 special main dishes.

- Romaine lettuce salad with tangerines, avocado, raisins, almonds and Italian dressing

- French Flavor Cheese and Onion Soup

- Main course with three options

• Boneless quail stuffed with almonds, served with skinless potatoes, garlic-marinated vegetables and black pepper sauce

• Coffee marinated lamb chops served with toast, garlic vegetables and baby corn sauce

• Pan-fried Salmon with mashed potatoes, grilled vegetables and lemon butter sauce

- Dessert: Cream Brulee

Another choice for you on the last day of the year with Premium Combo - Premium menu from the chef of the House only 699k net/guest. Unusual appetizer with scallops and white wine aroma, sweet in French cheese soup and pan-fried foie gras, of course there are indispensable options for special main dishes:

Trang thông tin du lịch và phong cách sống Travellive+

- Scallops in white wine sauce

- French cheese onion soup

- Pan-fried goose liver with rocket and caramelized apples

- Main course with three options

• Coffee marinated lamb chops served with toast, garlic vegetables and baby corn sauce

• Pan-fried Salmon with mashed potatoes, grilled vegetables and lemon butter sauce

• Grilled Australian beef with baked potatoes, garlic vegetables and homemade sauce

- Dessert: Cream Brulee

Free 01 glass of wine/guest or 01 glass of champagne/guest

The special thing is always revealed last, right? Wine lovers (VND 799,000 net/guest) with freeflow of wine is a gift from the House for those who love the sweet, chatty taste of wine. For only VND 799,000, you will be able to enjoy premium wines with a glass of perfect champagne. The menu is still rich with many choices including:

- Scallops in white wine sauce

- French cheese onion soup

- Pan-fried goose liver with rocket and caramelized apples

- Main course with three options

• Coffee marinated lamb chops served with toast, garlic vegetables and baby corn sauce

• Pan-fried Salmon with mashed potatoes, grilled vegetables and lemon butter sauce

• Grilled Australian beef with baked potatoes, garlic vegetables and homemade sauce

- Dessert: Sugar-Cream Ice Cream