The seeds have a characteristic aroma of a mountain spice. Grilled chicken with mac khen is a very famous dish of the Thai people in the Northwest region.
Grilled chicken with mac khen has yellow skin, fragrant meat, sweet taste, strong smell of mac khen, lemongrass, ginger, chili. When processing, choose good chicken, clean it and then grill it.
Regarding grilling techniques, choose charcoal that retains heat without letting it cool down and the fire is too big, do not brush more fat on the chicken like the usual way of grilling. Grill slowly and leisurely. While grilling, let the chicken fat flow out naturally so that the skin and meat are close together.
When grilling, make sure the chicken is cooked through before brushing on the mac khen spice. When exposed to heat, the mac khen gives off a fragrant aroma.
In Hanoi, visitors can enjoy this unique chicken dish at Kien restaurant, 143 Nghi Tam./.
