Highway4 launches menu to honor 15 years of Vietnamese culinary development

Over the past 15 years, Highway4 has always been steadfast in its strategy of constantly creating Vietnamese dishes from the rich natural ingredients throughout Vietnam, especially from remote mountainous areas. Previously, the menu was based on the theme of the Five Elements (Metal, Water, Wood, Fire, Earth): creating interesting surprises for customers, to explore and feel the endless value of nature bestowed upon humans and to love Vietnamese dishes more.

With the new menu, Highway4 wants to thank customers who have been loyal and loving us for the past 15 years and wants to introduce the uniqueness of Vietnamese dishes, especially ingredients from different regions, to many new customers.

The new menu tells stories that are close to many Vietnamese people through Vietnamese dishes. Experiencing the new menu is like reliving memories that are close to many Vietnamese people, memories that many people have experienced or a way to tell to young Vietnamese people. Feeling nostalgic with "Childhood memories", "Grandma's vegetable garden", "Highland market", or "Flooding season", "Afternoon kitchen", "Sweet fruit garden". Dishes that evoke memories of many Vietnamese people such as: Grasshoppers fried with lemon leaves, Nam Khat apples mixed with salt and chili, Crispy fried milk crab with salt from Da Nang, Grilled buffalo with cham cheo dipping sauce...

The new menu will have very preferential prices so that Vietnamese culinary creations can be enjoyed and appreciated more. It demonstrates Highway4’s efforts in the face of the wave of Korean, Japanese, Thai, Chinese dishes…

In addition, Highway4's Son Tinh Wine is created from unique Vietnamese ingredients, imbued with the rich flavor of the mountains and forests. The combination of Vietnamese culinary values ​​in a cozy space brings a valuable experience to both Vietnamese and foreign guests.

Proudly promoting Vietnamese culture and cuisine through cooking classes for foreign tourists and world-famous chefs for the past 15 years. Up to now, more than 5,000 tourists have attended Highway4 cooking classes.

The Thanh