Highway4 launches a menu to celebrate 15 years of Vietnamese culinary development.

For the past 15 years, Highway4 has consistently pursued a strategy of continuously innovating Vietnamese cuisine using abundant natural ingredients from across Vietnam, especially from the remote mountainous regions. Previously, the menu was themed around the Five Elements (Metal, Water, Wood, Fire, Earth): creating delightful surprises for customers, allowing them to discover and appreciate the boundless value of nature's gifts to humanity, and fostering a deeper love for Vietnamese food.

With its new menu, Highway4 wants to express gratitude to its loyal customers who have supported and loved the restaurant for the past 15 years, and also hopes to introduce the unique flavors of Vietnamese cuisine, especially ingredients from different regions, to many new customers.

The new menu tells familiar stories, deeply connected to many Vietnamese people, through Vietnamese dishes. The experience from the new menu is like reliving cherished memories for many Vietnamese, reminiscing about past experiences or sharing them with younger generations. It evokes a nostalgic feeling with titles like "Childhood Memories," "Grandma's Vegetable Garden," "Highland Market," "Flood Season," "Evening Kitchen," and "Sweet Fruit Garden." Dishes that bring back memories for many Vietnamese include: Grasshoppers fried with lime leaves, Nam Khat wild apples mixed with chili and salt, Da Nang-style crispy fried crabs with salt, and smoked buffalo meat with chili dipping sauce…

The new menu will offer very attractive prices so that Vietnamese culinary creations can be enjoyed and appreciated even more. This demonstrates Highway4's efforts in the face of the influx of Korean, Japanese, Thai, and Chinese cuisine…

Furthermore, Highway4's Son Tinh rice wine is crafted from unique Vietnamese ingredients, imbued with the flavors of the mountains and forests. The combination of rich Vietnamese cuisine in a cozy setting provides a valuable experience for both Vietnamese and foreign guests.

Proudly promoting Vietnamese culture and cuisine through cooking classes for foreign tourists, Highway4 has been hosting renowned international chefs for the past 15 years. To date, more than 5,000 tourists have attended Highway4's cooking classes.

The Thanh