Culinary workshop using ingredients from Japan in Vietnam & Malaysia!

Taste of Japan Vietnam will be organizing a “Culinary Workshop on Using Japanese Ingredients in Vietnam and Malaysia” in Ho Chi Minh City on May 4-5, 2016.

Taste of Japan Vietnam is holding a workshop on Washoku (authentic Japanese cuisine), along with demonstrations of how to prepare Japanese ingredients such as Japanese amberjack, scallops, and wagyu (Japanese beef) by Chef Nogata Kimio, the third-generation head chef of the Japanese restaurant Nihonbashi Yuari. Come and join us to enjoy the food, experience the cooking process, and feel the allure of Japanese ingredients.

Time: 13:30 – 16:30, May 4-5, 2016

Location: Netspace Culinary School

30 Nguyen Huy Tu Street, Da Kao Ward, District 1, Ho Chi Minh City

Website: www.greencreate.jp

The Thanh