Culinary workshop using Japanese ingredients in Vietnam & Malaysia!

Taste of Japan Vietnam will organize the program “Culinary Workshop using Japanese ingredients in Vietnam and Malaysia” in Ho Chi Minh City on May 4-5, 2016.

Taste of Japan Vietnam will hold a seminar on Washoku (pure Japanese cuisine), and there will also be a demonstration on how to prepare Japanese ingredients such as Japanese yellowtail, scallops, wagyu (Japanese beef) by Mr. Nogata Kimio, the third generation chef of Japanese restaurant Nihonbashi Yuari. Come and join us to enjoy the food, experience the preparation and feel the charm of Japanese ingredients.

Time: 13:30 – 16:30, May 4 – 5, 2016

Location: Netspace Culinary School

30 Nguyen Huy Tu, Ward Da Kao, District 1, HCMC

Web: www.greencreate.jp

The Thanh