The culinary flavors of Cu Chi at Co Tranh restaurant.

19/05/2014

Instead of the hustle and bustle of the ever-growing number of European and Asian food courts in Vietnam's most vibrant city, Co Tranh Restaurant gently offers the traditional cuisine of the Cu Chi countryside through its famous Cu Chi young beef specialty.

Cỏ Tranh offers an ideal dining space for those seeking the natural values ​​of Vietnamese cuisine. Additionally, the restaurant has a breezy rooftop outdoor area perfect for evening BBQ grilling.

At Co Tranh, diners are exploring a rich and diverse culinary world with uniquely marinated grilled dishes, served hot, fragrant, and alluring, such as: grilled squid, grilled shrimp, grilled octopus, grilled pork udder, pork rolls with mushrooms, grilled pork ribs, grilled chicken wings, grilled beef rolls with betel leaves, grilled beef rolls with enoki mushrooms, and tender, flavorful grilled frog. These dishes awaken all the senses, making you want to try them at first sight.

In addition, there are famous grilled fish dishes with tender, flavorful, and nutritious meat such as grilled stingray, grilled catfish, grilled mackerel… along with many grilled vegetables, grilled okra stuffed with meat, all prepared with exceptional skill and visual appeal, not only pleasing to the eye but also delivering an irresistible taste.

Besides its signature BBQ dishes, Co Tranh restaurant is renowned in the culinary world for its secret recipe for young beef from Cu Chi, with tender, sweet meat that blends a rich, creamy flavor with a characteristic milky aroma, and a delightful crispness from the skin and tendons. Combined with the slightly sour and astringent taste of wild herbs like cinnamon, mango shoots, wild spinach, and bitter melon, along with the salty and fragrant flavor of fermented fish sauce, it creates a captivating taste that enchants countless diners.

Co Tranh Restaurant

  • 22 Nguyen Thi Dieu Street, District 3, Ho Chi Minh City
  • Tel: (08) 6295 8693
  • Website: http://cotranh.vn

 

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