VI
EN
In Japanese cuisine, mushrooms are considered a quintessential food. Among them, Matsutake mushrooms, also known as Pine Mushrooms, are regarded as the gold standard for their aroma, delicious taste, and nutritional value. These mushrooms are white or light brown, with short, thick stems, a smooth surface, and a unique flavor unlike any other mushroom.
This October, Yoshino Japanese restaurant introduces its "Autumn Menu," featuring the renowned Matsutake mushrooms and Sanma fish (also known as Pacific saury), a signature fish of Japan known for its delicious flavor and high nutritional value.
Matsutake mushrooms and Sanma fish are considered precious and nutritious delicacies of Japan because they are only available once a year in the autumn.
Yoshino Restaurant
2A-4A Ton Duc Thang, Dist.1, HCMC
T +84.8.3823.3333, Ext. 222
