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You can also choose to combine salmon sashimi with Matsutake mushrooms for a unique and novel flavor. The ingredients for the sashimi are all fresh seafood, so its pure flavor is fully preserved. The sashimi, made from tender slices of fresh salmon blended with the flavor of Matsutake mushrooms, creates a visually stunning experience for diners.
Besides mushroom sashimi, Matsutake mushrooms are prepared into other attractive dishes such as: charcoal-grilled Matsutake (279,000 VND), mushroom soup in a pot (129,000 VND), pan-seared American beef short ribs with mushrooms (349,000 VND)... You don't need to travel all the way to Japan to fully enjoy the flavors of the Land of the Rising Sun. Fresh white Matsutake mushrooms combined with salmon, the unique aroma and richness of Matsutake blending with the fatty richness of salmon, create an unforgettable flavor. The concentrated and pure flavor of Matsutake can evoke the feeling of inhaling the scent of pine resin, savoring ripe cheese, and enjoying the fresh aroma of the earth and sky.
Contact details: Hotline: 19006622 / Website: www.ashima.com.vn
