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Today, sustainable travel is no longer a luxury trend, but has become an essential need. According to the Sustainable Travel Report 2024, up to 75% of global travelers want to choose sustainable travel options within the next 12 months. These figures not only reflect a trend but also send a clear message: the holidays of the future need to be shaped by sophistication, harmony, and humanity.
A green and relaxing retreat at An Lâm Retreats Saigon River.
With An Lâm Retreats Saigon River, sustainable development has been considered from the outset. Established in 2010, the resort began applying environmentally friendly principles in its design and operation at a time when the concept of "green tourism" was still relatively new in Vietnam. Elements such as natural building materials and operational processes that minimize impact on the ecosystem were implemented using an approach inspired by the natural cycle.
"The Circle of Nature" revolves around design and local materials.
From its early days of construction, this resort chose materials such as wood, stone, rattan, and ceramics not only for aesthetic reasons but also to blend seamlessly with the surrounding natural environment. The solar-powered hot water system is integrated with smart control technology to reduce energy consumption and minimize environmental impact. At the Water Bar, drinking water is treated and filtered on-site and served in reusable glass bottles. This solution significantly reduces the number of single-use plastic bottles used annually.
In the context of the resort industry facing increasing pressure for efficient resource utilization, placing nature at the center is not only aesthetically pleasing but also a strategic direction.
The villas here are all designed using environmentally friendly materials, creating a feeling of being immersed in nature.
"The 'Experience Round' encourages the practice of green living."
From the lush organic garden, the philosophy of green living gradually becomes an integral part of daily life here. Vegetables are grown and cared for right on the resort grounds, contributing to a source of fresh, clean, and seasonal food. Carefully selected local ingredients, combined with simple cooking methods, preserve their original flavors. Leftover food is not wasted but composted, returning to nourish the garden. Each meal is therefore not only a culinary experience but also part of a cyclical connection between people and nature.
The farm-to-table model preserves the fresh flavors and natural feel of each dish.
The farm-to-table model with seasonal menus offers guests the opportunity to experience the changing seasons through each dish. Vegetables are harvested in season and prepared simply to preserve their natural, comforting flavors. Within this simplicity lies a larger reflection: eating can also be a deeply humane way of connecting with nature.
Continuing in that spirit, Regen Lab is built as a sustainable experiential space where the 3R principles (Reduce, Reuse, Recycle) are creatively put into practice. Used items – from plastic bottles and old bedsheets to discarded clothes – are "reborn" into hanging gardens, fabric bags, or handcrafted toys. Children learn about recycling naturally through play, while adults find relaxation in small but meaningful actions. Therefore, Regen Lab is not just a living space within the resort, but also a place where green living habits are sown, ready to be carried back to guests and continue in their daily lives.
From its early days, the resort has forged a strong connection with the local community. Vegetables, seafood, and handcrafted products are all harvested and processed by local farmers and artisans. Simple scented candles and bars of soap not only enhance the experience but also carry a story of sharing. All profits from these products are donated to support a local shelter that cares for orphaned children and elderly people living alone.
At An Lam, every individual joins hands to preserve a clean and green environment, nurturing and spreading the spirit of sustainable living.
This connection extends beyond simply creating livelihoods; it becomes a lifestyle. Amidst pristine natural surroundings, visitors can find balance through activities such as yoga, meditation, spa treatments, or intimate classes like making recycled coconut oil and soap.
Healthcare and wellness programs offer many practical benefits, contributing to improved physical health and a healthier lifestyle for the community.
For over 15 years, this place has fostered a cohesive lifestyle, helping visitors not only find peace but also contribute to the sustainable development of the community. As sustainability becomes a global trend, it remains a testament to a long-term development approach that harmonizes responsibility and practical values.
